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pH 11,5 Clorofill (50ml)

pH 11,5 Clorofill (50ml)

6,60

Among the best alkalizing foods are green plants on Earth. In addition, they replenish the body with valuable nutrients: easily absorbed vitamins, minerals, amino acids, fiber, chlorophyll, enzymes and minerals that help neutralize acids in the blood and tissues. Chlorophyll creates an alkaline environment when ingested.

Description

Among the best alkalizing foods are green plants on Earth.
In addition, they replenish the body with valuable nutrients:
– easily absorbed vitamins,
– minerals,
– amino acids,
– fiber,
– chlorophyll,
– enzymes,
– minerals that
help neutralize acids in the blood and tissues.
Chlorophyll creates an alkaline environment when ingested.

If the cells are unable to process the oxygen present due to the pH in the body, a secondary oxygen deficiency can develop.

Green plants are extremely rich in chlorophyll, which can be easily extracted from them. The molecular structure of chlorophyll and hemoglobin in human blood is almost the same, with the only difference being that while magnesium is the middle atom in chlorophyll, iron is in the blood.

An extraordinary feature of our body is that it can replace the middle atom of chlorophyll with iron, thus forming and building blood.

Chlorophyll helps the oxygen-binding capacity of the blood, hematopoiesis, antioxidants, and helps break down calcium stones. And calcium plays an important role not only in preventing osteoporosis, but also in maintaining the acid-base balance of our body.

Oxygen improves brain function. It dilates the blood vessels themselves, making it effective in blood pressure and heart disease, as it improves blood circulation and the blood supply to cells.

Chlorophyll helps blood cells to supply oxygen to all parts of the body. It enriches the blood with oxygen, improves the oxygen supply to the cells, so it plays a major role in eliminating inflammation.

Did you know?
– pH (pondus Hidrogenii, hydrogen ion exponent) is a dimensionless chemical quantity that characterizes the pH (acidity or alkalinity) of a given solution.
– The concept of pH was introduced by Soren Peter Lauritz Sorensen, a Danish biochemist.

Consumption:
– Shake before use!
– Use only diluted!
– Pour 50 ml of pH 11.5 Clorofill into 1.5 liters of purified water or mineral water. Drink the resulting drink in 1 week.
– It is recommended for use only as a cure in case of acidification of the body.

Dosage:

Material Quantity pH value
pH 11.5 Clorofill 20ml / 50ml 11.5 pH
Water 400ml / 1000ml PH 6.5-7.5
Mix 420ml / 1050ml 8-9.3 pH

Ingredients:
Filtered reverse osmosis purified water, chlorophyll extract.

Packaging:
– 50 ml