NICS Product – Natural Immune Control System – NICS
It belongs to the group of fat-soluble vitamins. Vitamin D3 is formed in the skin from dehydrocholesterol produced by the liver when exposed to sunlight. Vitamin D has one characteristic: its formation requires sunlight reaching our skin, one of the ultraviolet rays in particular has the ability to convert intradermal steroids into vitamin D. The kidneys and liver complete the positive effects of ultraviolet radiation and give vitamin D the opportunity to exert its activity and transform into its active form. Many people consider vitamin D to be a hormone rather than a real vitamin. One of the substances produced by the endocrine glands.
Its main natural sources are:
Fish liver oil , sardines, herring, tuna, salmon, milk and dairy products.
Why is vitamin D important?
Vitamin D contributes to the maintenance of normal calcium levels in the blood, the normal absorption and utilization of calcium and phosphorus. (Phosphorus is involved in the maintenance of normal bones.) It plays a role in cell division, contributes to the maintenance of healthy muscle function, bones, normal teeth, and the normal functioning of the immune system.
The body has more calcium than any other mineral. Calcium and phosphorus together are responsible for healthy bones and teeth. The main mass of calcium in the human body is found in bones and teeth. 20% of the calcium content in adult bones is absorbed and replenished annually. The body needs enough vitamin D to be absorbed. In addition, it plays an important role in regulating irritability and muscle function. In special circumstances, such as pregnancy, replacement may be required.
Its main natural sources are:
Milk and dairy products, all types of cheese, sardines, salmon, walnuts, sunflower seeds, green vegetables.
Why is Calcium Important?
It contributes to muscle function, the normal functioning of digestive enzymes. It is involved in normal blood clotting processes, normal energy-producing metabolic processes, normal stimulus transmission . Calcium is needed to maintain normal bones and teeth. In addition, it plays a role in cell division processes and cell specialization.
Vitamin K is one of the fat-soluble vitamins. Vitamin K2 is found in its natural form primarily in foods made by bacterial fermentation, such as ripe cheeses. It is also found in foods of animal origin such as goose liver, goose leg and chicken liver. Vitamin K is involved in normal blood clotting and the maintenance of normal bones.
Vitamin B9, also known as folic acid, is a water-soluble compound that is not actually a single but several pteridine derivatives with similar structures and effects . To discover folic acid, dr. Lucy Wills ’ experiments with yeast on anemic people led in the 1930s.
Main natural sources:
Leafy vegetables (brussels sprouts, broccoli, lettuce, spinach), black beans, liver, yeast, peanuts, walnuts.
It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function, and the reduction of fatigue and fatigue. It is involved in normal energy-producing metabolic processes and plays a role in cell division. Vitamin B12 contributes to the normal functioning of the immune system, normal red blood cell formation and normal homocysteine metabolism offer .
Inulin and live flora / Probiotic and Prebiotic :
The living flora is made up of beneficial, living microorganisms that help maintain a healthy balance of the intestinal flora by surviving the acidic medium in the gastrointestinal tract. Our products contain more élőflórát and their reproduction to promote a high total count of inulin .
The term Probiotic, also known as living flora, is of Greek origin, meaning: for life. In today’s sense, RB Parker first used the term probiotic in 1974 as the organisms and substances responsible for microbial balance in the intestinal tract. The probiotic characteristics that are human-derived, non-pathogens are resistant to stomach acid, bile and saliva, pancreatic and intestinal juices digestive enzymes effect. They retain their resilience during the shelf life of the food and during technological processes . In addition, probiotics are able to adhere to mucosal cells, have an antimicrobial effect against potential pathogens , and reduce the adhesion of pathogenic microbes to the mucosal surface. Most probiotics are lactic acid bacteria and bifidobacteria . Most of the best – known strains of probiotic lactic acid bacteria are Lactobacillus , a smaller part belong to the genus Streptococcus .
Prebiotics are natural nutrients that are typically the exclusive nutrients in probiotics and therefore help them to multiply and become predominant. In the oral cavity and in the gastrointestinal tract , prebiotics are not broken down by digestive enzymes , so they can enter the colon undigested. The prebiotics dietary fiber, although water-soluble dietary fiber is therefore among the most excellent. In addition to their dietary fiber function, their real benefit lies in the fact that they are the exclusive foods of probiotics . Because there is already little digestible food in the colon, i.e., there is a relative lack of food, the prebiotics consumed offer an opportunity for human-friendly intestinal bacteria to multiply.
In their natural state, they are found in many foods, such as Jerusalem artichokes, chicory roots, onions, garlic, leeks, artichokes, whole grains , wheat, bananas, flax, spinach, cabbage, chard , mustard, berries, legumes, milk and more.
A prebiotic is a form of inulin , is actually a dietary fiber that reaches the large intestine undigested, enhancing probiotics growth, their aversion prevails.
Their role: digestion, balance of intestinal flora. Our body is connected to the outside world through our largest intestinal system, about 7-9 meters long. Thus, it serves as a potential attack site for pathogens and toxic substances. There are normally about 200-400 bacterial strains in the gut. In fetal life, beneficial bacteria predominate in 95-98%. The healthy intestinal flora provides protection against many pathogens, ensures the integrity of the intestinal mucosa and helps the body absorb the nutrients it needs. They produce many vitamins that are essential for the body. If the defense mechanisms of the digestive system are weakened, it can interfere with absorption processes, among other things.
The probiotics in order to enable them to influence their environment in the presence of a large number of basic conditions which the intestinal fluid contains at least 108 cfu . means an organism.
What does cfu mean . expression?
cfu .: colony forming unit per milliliter, number of viable micro – organisms (germ count). The amount of bacteria in the compositions is usually expressed in such units. However, Inulin is expressed in mg. A minimum dose of 109 cfu is appropriate . the accepted.
What is an effective live flora preparation?
– The probiotics growth of Prebiotics promote and therefore the composition contains inulin and fructo-oligoszacharidákat .
– They are resistant to the effects of stomach acid, bile and digestive enzymes, so that the beneficial bacteria can reach the colon alive, where they can multiply and stick. An essential criterion is that the bacteria retain their viability as they pass through the gastrointestinal tract.
– Good live flora preparations contain a minimum of 5-6 strains, as we want to replace the diverse multiculture of intestinal bacteria .
– They retain their resilience during the warranty period and during technological processes.
– Contains an adequate number of germ counts, a minimum of 10 8 or 10 9 colony forming units recommended by experts .
Active ingredients (1 capsule):
Kalcium: 156 mg *NRV 19,5%
Frutafit® Inulin IQ: 6,25 mg
Lactobacillus casei: 6×109 c.f.u. / 200 mg
Lactobacillus acidophilus: 5×109 c.f.u. / 200 mg
Lactobacillus brevis: 2,5×109 c.f.u. / 200 mg
Lactobacillus plantarum: 2×109 c.f.u. / 200 mg
Bifidobacterium longum: 1×109 c.f.u. / 200 mg
Streptococcus thermophilus: 5×108 c.f.u. / 200 mg
D-vitamin: 100 mcg *NRV 2000%
K2-vitamin: 18,75 mcg 25%
B12-vitamin: 0,625 mcg 25%
B9-vitamin: 50 mcg 25%
*NRV (nutrient reference value): Nutritional reference value.
OGYÉI number: 25116/2020.