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N.I.C.S. – Turmeric capsules (10 components) – 365 capsules / 1 year dose


N.I.C.S. – Turmeric capsules (10 components) – 365 capsules / 1 year dose


The dietary supplement seen here received the  Value and Quality Grand Prix at. At the same time, 20 of our products have already earned this honorable trademark, which is a guarantee of quality and that you use the best possible dietary supplement to maintain your health.

10 components:  Turmeric extract, Incense extract, Vitamin E, Frutafit® Inulin IQ, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus plantarum, Bifidobacterium longum, Streptococcus thermophilus.

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NICS Product – Natural Immune Control System – NICS


A large-leafed perennial plant with aromatic roots grown in India and Indonesia. The root is tubular, orange, pasty inside. Under the temperate zone, turmeric cannot be grown in a garden. In the 1870s, chemists noticed that orange turmeric root changed color to red under the influence of alkaline compounds. This recognition led to the development of ‘turmeric paper’, which was then developed in the 19th century. It was widely used in chemical laboratories at the end of the 19th century to control alkaline pH. Later, litmus paper took over its role. Turmeric is relatively new to European and American cuisine, but it has a richer history in its homeland, India, where it has been known and consumed for thousands of years. The appearance of turmeric enriches not only culinary arts but also herbal medicine.In traditional Ayurvedic medicine in India, turmeric occupies a prominent place: as a symbol of well-being, it has been thought to purify the whole body. Traditional Chinese doctors also use turmeric. Turmeric has been revered in India for thousands of years for its beneficial effects, so it’s no surprise that most of the research was done by them as well, discovering the plant’s main active ingredient – curcumin. Turmeric has a pleasant taste and aroma, but in large quantities it tastes bitter.

Incense tree:

The scientific name of the incense tree is Boswellia Serrata. The incense tree species are low tropical trees and shrubs. The body of the plants is networked by secretory carriers in which a special balm or resin is secreted and accumulated. Incense was one of the oldest commercial and luxury items of mankind, which is rediscovered by therapy through the results of modern research. Resins have played a role in church ceremonies since ancient times, and were known to the ancient Egyptians and Phoenicians as incense in their religious ceremonies. It is also a bacterolide and has been attributed an air freshener role. This plant is widely used in Indian Ayurvedic medicine. In addition, aromatherapy also likes to promote mental relaxation, the essential oil produced from incense is used by the perfume industry as a fixative. Contributes to the bones,to maintain the health of joints and muscles.

Vitamin E:

A fat-soluble compound that is stored in the liver, adipose tissue, heart, muscles, blood, adrenal glands, and pituitary gland. Vitamin E was added to the XX. It was discovered and then isolated in the 1930s and 1930s as an experiment in the study of vegetable oils, but it was not until the 1970s that it was discovered that a substance vital to man was discovered. Unlike other fat-soluble vitamins, vitamin E, like B vitamins or vitamin C, stays in the body for a relatively short time.

Its main natural sources are:
Wheat germ, soybeans, vegetable oils, broccoli, brussels sprouts, spinach, whole grains, eggs.

Why is Vitamin E Important?
It contributes to the protection of cells against oxidative stress.

Inulin and live flora / Probiotic and Prebiotic:

The living flora is made up of beneficial, living microorganisms that help maintain a healthy balance of the intestinal flora by surviving the acidic medium in the gastrointestinal tract. Our products contain several live flora and Inulin, which promotes their growth, in high germ counts.

A  Probiotic also known as the living flora of Greek origin, meaning: for life. In today’s sense, RB Parker first used the term probiotic in 1974 as the organisms and substances responsible for microbial balance in the intestinal tract. Probiotics are characterized by their human origin, non-pathogens, resistance to gastric acid, bile, and digestive enzymes in saliva, pancreas, and intestinal fluids. They retain their resilience during the shelf life of the food and during technological processes. In addition, probiotics are able to adhere to mucosal cells, have an antimicrobial effect against potential pathogens, and reduce the adhesion of pathogenic microbes to the mucosal surface. Most probiotics are lactic acid bacteria and bifidobacteria.Most of the best-known strains of probiotic lactic acid bacteria are Lactobacillus, a smaller part belong to the genus Streptococcus.

Prebiotics  are natural nutrients that are typically the exclusive nutrients in probiotics and therefore help them to multiply and become predominant. In the oral cavity and in the gastrointestinal tract, prebiotics are not broken down by digestive enzymes, so they can enter the colon undigested. Prebiotics are dietary fiber, but they are soluble in water, so they are also the most excellent dietary fiber. In addition to their dietary fiber function, their real benefit lies in the fact that they are the exclusive foods of probiotics. Because there is already little digestible food in the colon, i.e., there is a relative lack of food, the prebiotics consumed offer an opportunity for human-friendly intestinal bacteria to multiply.

In their natural state, they occur in many foods, such as Jerusalem artichokes, chicory roots, onions, garlic, leeks, artichokes, whole grains, wheat, bananas, flax, spinach, cabbage, chard, mustard, berries, legumes, and more.

One of the types of prebiotics is Inulins, actually a dietary fiber that reaches the colon undigested, increasing the proliferation of probiotics, their predominance.

Their role:  digestion, balance of intestinal flora.
Our body is connected to the outside world through our largest intestinal system, about 7-9 meters long. Thus, it serves as a potential attack site for pathogens and toxic substances. There are normally about 200-400 bacterial strains in the gut. In fetal life, beneficial bacteria predominate in 95-98%. A healthy gut flora provides protection against a number of pathogens, ensures the integrity of the intestinal mucosa, and helps the body absorb the nutrients it needs. They produce many vitamins that are essential for the body. If the defense mechanisms of the digestive system are weakened, it can interfere with absorption processes, among other things.

Probiotics, in order to be able to affect their environment, are a prerequisite for the presence of a large number, which means at least 108 cfu of organisms per gram in the intestinal fluid.

What does cfu mean?
cfu: colony forming unit per milliliter, number of viable microorganisms (germ count). The amount of bacteria in the compositions is usually expressed in such units. However, Inulin is expressed in mg. An appropriate dose of a minimum of 109 cfu is accepted.

What is an effective live flora preparation?
– The growth of probiotics is promoted by prebiotics, so the product should contain Inulin or fructooligosaccharides.
– They are resistant to the effects of stomach acid, bile and digestive enzymes, so that beneficial bacteria can reach the colon alive, where they can multiply and stick. An essential criterion is that the bacteria retain their viability as they pass through the gastrointestinal tract.
– Good live flora preparations contain a minimum of 5-6 strains, as we want to replace the diverse multiculture of intestinal bacteria.
– They retain their resilience during the warranty period and during technological processes.
– Contains an adequate number of germs, a minimum of 10 recommended by experts8  or 10 9  colony forming units.

Active ingredients (1 capsule):

Turmeric extract: 160 mg
Turmeric: 160 mg
Incense extract: 100 mg
Vitamin E: 8 mg * NRV 67%
Frutafit® Inulin IQ: 6.25 mg
Lactobacillus casei: 6 × 10 9  cfu / 200 mg
Lactobacillus acidophilus: 5 × 10 9  cfu / 200 mg
Lactobacillus brevis: 2,5 × 10 9  cfu / 200 mg
Lactobacillus plantarum: 2 × 10 9  cfu / 200 mg
Bifidobacterium longum: 1 × 10 9  cfu / 200 mg
Streptococcus thermophilus: 5 × 10 8  cfu / 200 mg

Turmeric contains 3.26% curcumin, ie 1 capsule contains 13 mg of curcumin.

* NRV (nutrient reference value): Nutritional reference value.

OGYÉI number: 15857/2015.