NICS Product – Natural Immune Control System – NICS
B vitamins are a family of water-soluble vitamins. Vitamin B does not actually cover a single vitamin, but a vitamin complex (B2, B6, B7, B9, B12). The members of the vitamin B group are not only associated with the water-solubility property, but also perform the tasks to be performed in many tissue types of our body in a coordinated, close cooperation with each other.
It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function and the proper functioning of the heart. Participates in normal energy-producing metabolic processes. Thiamine contributes to the proper functioning of the heart.
Participates in normal energy-producing metabolic processes. It contributes to the maintenance of normal vision, red blood cells, skin and mucous membranes, and the normal functioning of the nervous system. Vitamin B2 contributes to the reduction of fatigue and fatigue and to normal iron metabolism and protection of cells against oxidative stress.
It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function, the maintenance of the normal condition of the skin and mucous membranes, and the reduction of fatigue and fatigue. Participates in normal energy-producing metabolic processes.
It contributes to the normal synthesis and metabolism of steroid hormones, vitamin D and certain neurotransmitters. It contributes to normal mental performance, reduces fatigue and fatigue, and participates in normal energy-producing processes.
Vitamin B6, also known as pyridoxine, is a group of compounds whose members are related and work together. A XX. It was isolated in five independent laboratories in the late 1930s. Water-soluble vitamin, not stored by our body during metabolism, it is excreted within 8 hours after digestion.
Its main natural sources are:
Wheat bran, wheat germ, brewer’s yeast, poppy seeds, cabbage, milk, eggs, beef.
Many of the anti-nausea medications that occur during pregnancy contain vitamin B6.
Why is vitamin B6 important?
It contributes to the maintenance of normal psychological function, the normal functioning of the nervous system, and the reduction of fatigue and fatigue. It is involved in normal energy-producing metabolic processes, normal protein and glycogen metabolism, and normal cysteine metabolism. Vitamin B6 contributes to the normal functioning of the immune system, the regulation of hormonal activity, normal red blood cell formation, and normal homocysteine metabolism.
It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function, the maintenance of the normal condition of the mucous membranes, skin and hair. It is involved in normal energy-producing metabolic processes and in the normal metabolism of macronutrients.
It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function, and the reduction of fatigue and fatigue. It is involved in normal energy-producing metabolic processes and plays a role in cell division. Vitamin B12 contributes to the normal functioning of the immune system, normal red blood cell formation, and normal homocysteine metabolism.
A fat-soluble compound that is stored in the liver, adipose tissue, heart, muscles, blood, adrenal glands, and pituitary gland. Vitamin E was added to the XX. It was discovered and then isolated in the 1930s and 1930s as an experiment in the study of vegetable oils, but it was not until the 1970s that it was discovered that a substance vital to man was discovered. Unlike other fat-soluble vitamins, vitamin E, like B vitamins or vitamin C, stays in the body for a relatively short time.
Its main natural sources are:
Wheat germ, soybeans, vegetable oils, broccoli, brussels sprouts, spinach, whole grains, eggs.
Why is Vitamin E Important?
It contributes to the protection of cells against oxidative stress.
Vitamin K is one of the fat-soluble vitamins. Vitamin K1 is found primarily in green leafy plants such as vegetables and vegetables, cabbage, broccoli, spinach, spinach, and liver. Vitamin K is involved in normal blood clotting and the maintenance of normal bones.
Vitamin A is a fat-soluble vitamin. Fats and minerals are needed to be absorbed from the digestive tract. There are two forms, one is pre-vitamin A and the other is provitamin A, known as carotene.
Its main natural sources are:
Milk, eggs, carrots, melons, apricots, pumpkins, spinach and animal offal (liver, kidneys, heart).
Why is vitamin A important?
It helps the mucous membranes to maintain the normal condition of the skin. It is involved in normal iron metabolism and plays a role in cell differentiation. It contributes to the maintenance of normal vision and the normal functioning of the immune system.
Vitamin C is perhaps the best known vitamin. A sugar derivative belonging to the group of water-soluble vitamins. Most animals can synthesize their own vitamin needs, whereas humans must confine themselves to dietary sources. Vitamin C occurs only in very small amounts in nutrients of animal origin, green plants and fruits cover the majority of the need. Some plants contain particularly high amounts of vitamin C, such as 1-2% of the dry weight of rosehips and some pepper species. Albert Szent-Györgyi first isolated it from its adrenal gland in its pure state from lemon juice and tomato pepper in 1931. This was the discovery that was awarded the Nobel Prize in Medicine in 1937.
Its main natural sources are:
citrus fruits, berries, green and leafy vegetables, tomatoes, peppers.
Why is vitamin C important?
Vitamin C contributes to normal energy-producing metabolic processes, the maintenance of normal psychological function, the normal functioning of the nervous system and the immune system. Vitamin C also contributes to normal collagen formation, thereby maintaining the normal condition of the skin, blood vessels, cartilage, bones, teeth, and gums. It helps reduce fatigue and fatigue, helps to regenerate the reduced form of vitamin E, and increases the absorption of iron. It contributes to the protection of cells against oxidative stress and to the normal functioning of the immune system during or after intense exercise.
It belongs to the group of fat-soluble vitamins. Vitamin D3 is formed in the skin from dehydrocholesterol produced by the liver when exposed to sunlight. Vitamin D has one characteristic: its formation requires sunlight reaching our skin, one of the ultraviolet rays in particular has the ability to convert intradermal steroids into vitamin D. The kidneys and liver complete the positive effects of ultraviolet radiation and give vitamin D the opportunity to exert its activity and transform into its active form. Many people consider vitamin D to be a hormone rather than a real vitamin. One of the substances produced by the endocrine glands.
Its main natural sources are:
Fish liver oil, sardines, herring, tuna, salmon, milk and dairy products.
Why is vitamin D important?
Vitamin D contributes to the maintenance of normal calcium levels in the blood, the normal absorption and utilization of calcium and phosphorus. (Phosphorus is involved in the maintenance of normal bones.) It plays a role in cell division, contributes to the maintenance of healthy muscle function, bones, normal teeth, and the normal functioning of the immune system.
It is native to East Asia, as is its relative, the Chinese devil thread that can be planted with us. It is also called wolfberry through the Hungarian translation of the English name “wolfberry”. It occurs in nature and is rich in carotenoids, mostly mixed with food.
Inulin and live flora / Probiotic and Prebiotic:
The living flora is made up of beneficial, living microorganisms that help maintain a healthy balance of the intestinal flora by surviving the acidic medium in the gastrointestinal tract. Our products contain several live flora and Inulin, which promotes their growth, in high germ counts.
A Probiotic also known as the living flora of Greek origin, meaning: for life. In today’s sense, RB Parker first used the term probiotic in 1974 as the organisms and substances responsible for microbial balance in the intestinal tract. Probiotics are characterized by their human origin, non-pathogens, resistance to gastric acid, bile, and digestive enzymes in saliva, pancreas, and intestinal fluids. They retain their resilience during the shelf life of the food and during technological processes. In addition, probiotics are able to adhere to mucosal cells, have an antimicrobial effect against potential pathogens, and reduce the adhesion of pathogenic microbes to the mucosal surface. Most probiotics are lactic acid bacteria and bifidobacteria.Most of the best-known strains of probiotic lactic acid bacteria are Lactobacillus, a smaller part belong to the genus Streptococcus.
Prebiotics are natural nutrients that are typically the exclusive nutrients in probiotics and therefore help them to multiply and become predominant. In the oral cavity and in the gastrointestinal tract, prebiotics are not broken down by digestive enzymes, so they can enter the colon undigested. Prebiotics are dietary fiber, but they are soluble in water, so they are also the most excellent dietary fiber. In addition to their dietary fiber function, their real benefit lies in the fact that they are the exclusive foods of probiotics. Because there is already little digestible food in the colon, i.e., there is a relative lack of food, the prebiotics consumed offer an opportunity for human-friendly intestinal bacteria to multiply.
In their natural state, they occur in many foods, such as Jerusalem artichokes, chicory roots, onions, garlic, leeks, artichokes, whole grains, wheat, bananas, flax, spinach, cabbage, chard, mustard, berries, legumes, and more.
One of the types of prebiotics is Inulins, actually a dietary fiber that reaches the colon undigested, increasing the proliferation of probiotics, their predominance.
Their role: digestion, balance of intestinal flora.
Our body is connected to the outside world through our largest intestinal system, about 7-9 meters long. Thus, it serves as a potential attack site for pathogens and toxic substances. There are normally about 200-400 bacterial strains in the gut. In fetal life, beneficial bacteria predominate in 95-98%. A healthy gut flora provides protection against a number of pathogens, ensures the integrity of the intestinal mucosa, and helps the body absorb the nutrients it needs. They produce many vitamins that are essential for the body. If the defense mechanisms of the digestive system are weakened, it can interfere with absorption processes, among other things.
Probiotics, in order to be able to affect their environment, are a prerequisite for the presence of a large number, which means at least 108 cfu of organisms per gram in the intestinal fluid.
What does cfu mean?
cfu: colony forming unit per milliliter, number of viable microorganisms (germ count). The amount of bacteria in the compositions is usually expressed in such units. However, Inulin is expressed in mg. An appropriate dose of a minimum of 109 cfu is accepted.
What is an effective live flora preparation?
– The growth of probiotics is promoted by prebiotics, so the product should contain Inulin or fructooligosaccharides.
– They are resistant to the effects of stomach acid, bile and digestive enzymes, so that beneficial bacteria can reach the colon alive, where they can multiply and stick. An essential criterion is that the bacteria retain their viability as they pass through the gastrointestinal tract.
– Good live flora preparations contain a minimum of 5-6 strains, as we want to replace the diverse multiculture of intestinal bacteria.
– They retain their resilience during the warranty period and during technological processes.
– Contains an appropriate amount of germ count, minimum recommended by experts is 108 or 10 9 colony forming units.
Active ingredients (1 capsule):
Goji berry extract: 320 mg
Vitamin C: 80 mg
Grapefruit seed extract: 20 mg
– of which flavonoid: 12 mg
Vitamin B3: 16 mg
Vitamin E: 12 mg
Frutafit® Inulin IQ: 6.25 mg
Lactobacillus casei: 6 × 10 9 cfu / 200 mg
Lactobacillus acidophilus: 5 × 10 9 cfu / 200 mg
Lactobacillus brevis: 2,5 × 10 9 cfu / 200 mg
Lactobacillus plantarum: 2 × 10 9 cfu / 200 mg
Bifidobacterium longum: 1 × 10 9 cfu / 200 mg
Streptococcus thermophilus: 5 × 10 8 cfu / 200 mg
Vitamin B5: 6 mg * NRV 100%
Vitamin B2: 1.4 mg * NRV 100%
Vitamin B6: 1.4 mg * NRV 100%
Vitamin B1: 1.1 mg * NRV 100%
Vitamin A: 800 mcg * NRV 100%
Vitamin B9: 200 mcg * NRV 100%
Vitamin K: 75 mcg * NRV 100%
vitamin B7: 50 mcg * NRV 100%
vitamin D: 5 mcg * NRV 100%
vitamin B12: 2.5 mcg * NRV 100%
* NRV (nutrient reference value): Nutritional reference value.
OGYÉI number: 15863/2015.