NICS Product – Natural Immune Control System – NICS
Horseradish is an elongated, sweet and slightly pungent root with a brown outer covering. It belongs to the mustard family and has a very strong and distinctive taste. It also contains calcium, sodium, magnesium and vitamin C, but it also contains B vitamins, copper, zinc, iron, phosphorus and manganese. It is very low in calories but high in fiber, full of vitamins, minerals, electrolyte and phytonutrients. 50 grams of horseradish has only 25 calories, 5 grams of carbs, 1.5 grams of fiber and 0.5 grams of protein. A real antibacterial vegetable.
Grape seed extract 80% polyphenol:
Grape seed extract is actually a by-product of winemaking and contains many compounds that can have a positive effect on our health. It is especially rich in antioxidants and contains vitamins, flavonoids, linolenic acids and polyphenols. The compounds found in grape seeds, proanthocyanidins, are powerful antioxidants similar to vitamins C and E. Regular consumption can help maintain mental freshness.
Broccoli seed extract 0.1% sulforaphane:
Broccoli is a cabbage vegetable that is extremely rich in vitamins and minerals. It was already consumed by the ancient Romans and is an important element in the prevention of many health problems today. Broccoli is a real multivitamin and multi-mineral bomb. Sulforaphane in broccoli germ is the most valuable active ingredient in the plant. It is a powerful antioxidant, with both antiviral and antibacterial agents that help the immune system function normally.
Pomegranate peel extract 40% ellagic acid:
Pomegranate peel has the most beneficial effect on the digestive system, it is absorbed here, and from here the valuable nutrients reach our other vital organs. This fruit contains a lot of antioxidants and a lot of vitamin C in its skin, so we can get the vitamin we need for our daily health in a natural way, which is an organic and essential part of a healthy diet. If we get enough vitamin C into our bodies, our immune system can become more resistant.
Paradicsom gyümölcs kivonat 5% likopin:
Lycopene is responsible for the bright color of tomatoes and red peppers. Just as carotene turns carrots, melons or pumpkins orange, lycopene paints the flesh of vegetables and fruits red. Few know, but the original yellow color of the tomato only became red as a result of centuries of careful cultivation. This is also important because, although the family of carotenoids responsible for the color of vegetables and fruits is very large, the antioxidant dye of lycopene is obtained by modern man almost exclusively from tomatoes.
Beetroot root powder:
Beets are native to the Mediterranean, in Hungary in the 17th century. became known in the 16th century. The physiological effect of a favorable diet is due to its excellent content values. It is rich in vitamins, minerals and trace elements.
Polygonum cuspidatium root extract 50% trans-resveratrol:
Resveratrol is a non-flavonoid polyphenol compound found in plants. It occurs mainly in the peel of fruits and fruits in the second and third rows of the peel. It is found mainly in grapes, red grapes, red wine, seeds, stalks. Cocoa, dark chocolate and hazelnuts also contain significant amounts of resveratrol. A compound produced by the plant as an immune response that protects it from infections. Its amount depends on climate, soil and plant management.
White Mulberry Leaf Extract – Sodium Copper Chlorophyllin:
White mulberry extract, native to China but now domesticated in many places, has been a versatile product in Chinese medicine for centuries. White mulberry leaves contain physiologically important and essential compounds as it is rich in flavonoids, minerals and vitamins alike.
Beet extract, of which beta-carotene:
Beta carotene plant extract is also found in many vegetables and fruits, in the highest amounts in yellow beets, giving the plant a distinctive orange color. Beta-carotene is a precursor to vitamin A. It covers compounds that are essentially low in vitamin activity, but when ingested into the body, they are converted to vitamins by metabolic processes. High antioxidant content.
Ginger root extract 5% gingerol:
The root of ginger is already mentioned as an important herb in the first major Chinese herbal book, Pen Cao Qing, around 3000 BC. According to traditional Indian Ayurvedic medicine, ginger strengthens not only the body but also the soul. Chinese sailors chewed ginger root against seasickness. In England, soothing drinks and beer were made from ginger.
The medicinal ingredients of ginger are found in the rhizome of the plant (root stem). It contains significant amounts of carbohydrates, protein, and amino acids and minerals: manganese, calcium, phosphorus, sodium, potassium, magnesium, iron, and zinc. The most important of its vitamins are B vitamins and vitamin E. Essential oils, beta-zingiberene, curcumin, bisabolene, camphor and cymene, as well as gingerol and sogaol, which provide a pungent taste, play a significant role in its healing effects.
Inulin and live flora / Probiotic and Prebiotic:
The living flora is made up of beneficial, living microorganisms that help maintain a healthy balance of the intestinal flora by surviving the acidic medium in the gastrointestinal tract. Our products contain several live flora and Inulin, which promotes their growth, in high germ counts.
A Probiotic also known as the living flora of Greek origin, meaning: for life. In today’s sense, RB Parker first used the term probiotic in 1974 as the organisms and substances responsible for microbial balance in the intestinal tract. Probiotics are characterized by their human origin, non-pathogens, resistance to gastric acid, bile, and digestive enzymes in saliva, pancreas, and intestinal fluids. They retain their resilience during the shelf life of the food and during technological processes. In addition, probiotics are able to adhere to mucosal cells, have an antimicrobial effect against potential pathogens, and reduce the adhesion of pathogenic microbes to the mucosal surface. Most probiotics are lactic acid bacteria and bifidobacteria.Most of the best-known strains of probiotic lactic acid bacteria are Lactobacillus, a smaller part belong to the genus Streptococcus.
Prebiotics are natural nutrients that are typically the exclusive nutrients in probiotics and therefore help them to multiply and become predominant. In the oral cavity and in the gastrointestinal tract, prebiotics are not broken down by digestive enzymes, so they can enter the colon undigested. Prebiotics are dietary fiber, but they are soluble in water, so they are also the most excellent dietary fiber. In addition to their dietary fiber function, their real benefit lies in the fact that they are the exclusive foods of probiotics. Because there is already little digestible food in the colon, i.e., there is a relative lack of food, the prebiotics consumed offer an opportunity for human-friendly intestinal bacteria to multiply.
In their natural state, they occur in many foods, such as Jerusalem artichokes, chicory roots, onions, garlic, leeks, artichokes, whole grains, wheat, bananas, flax, spinach, cabbage, chard, mustard, berries, legumes, and more.
One of the types of prebiotics is Inulins, actually a dietary fiber that reaches the colon undigested, increasing the proliferation of probiotics, their predominance.
Their role: digestion, balance of intestinal flora.
Our body is connected to the outside world through our largest intestinal system, about 7-9 meters long. Thus, it serves as a potential attack site for pathogens and toxic substances. There are normally about 200-400 bacterial strains in the gut. In fetal life, beneficial bacteria predominate in 95-98%. A healthy gut flora provides protection against a number of pathogens, ensures the integrity of the intestinal mucosa, and helps the body absorb the nutrients it needs. They produce many vitamins that are essential for the body. If the defense mechanisms of the digestive system are weakened, it can interfere with absorption processes, among other things.
Probiotics, in order to be able to affect their environment, are a prerequisite for the presence of a large number, which means at least 108 cfu of organisms per gram in the intestinal fluid.
What does cfu mean?
cfu: colony forming unit per milliliter, number of viable microorganisms (germ count). The amount of bacteria in the compositions is usually expressed in such units. However, Inulin is expressed in mg. An appropriate dose of a minimum of 109 cfu is accepted.
What is an effective live flora preparation?
– The growth of probiotics is promoted by prebiotics, so the product should contain Inulin or fructooligosaccharides.
– They are resistant to the effects of stomach acid, bile and digestive enzymes, so that beneficial bacteria can reach the colon alive, where they can multiply and stick. An essential criterion is that the bacteria retain their viability as they pass through the gastrointestinal tract.
– Good live flora preparations contain a minimum of 5-6 strains, as we want to replace the diverse multiculture of intestinal bacteria.
– They retain their resilience during the warranty period and during technological processes.
– Contains an adequate number of germs, a minimum of 10 recommended by experts8 or 10 9 colony forming units.
Active ingredients (6 capsules):
Horseradish root extract: 1002 mg
Grape seed extract: 498 mg
– of which polyphenol: 398.4 mg
Broccoli extract: 498 mg
– of which sulforaphane: 498 mcg
Pomegranate extract: 498 mg
– of which ellagic acid: 199.2 mg
Tomato extract: 162 mg
– of which lycopene: 8.1 mg
Beet powder: 138 mg
Polygonum cuspidatum extract: 102 mg
– of which trans-resveratrol: 51 mg
White mulberry extract – Sodium copper chlorophyllin: 48 mg
Beet extract: 48 mg
– of which beta-carotene: 9, 6 mg
Ginger extract: 18 mg
– of which gingerol: 0.9 mg
Inulin: 16.8 mg
Lactobacillus delbrueckii susp. Bulgaricus: 0.8 × 10 9 cfu
NICS Lactobacillus Bulgaricus: 0.8 × 10 9 cfu
NICS Lactobacillus reuteri: 0.8 × 10 9 cfu
NICS Bacillus subtilis: 0.8 × 10 9 cfu
NICS Bifidobacterium infantis: 0.8 × 10 9 cfu
* NRV (nutrient reference value): Nutritional reference value.
OGYÉI number: 24416/2020.