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N.I.C.S. – Cocoa KID’s Multivitamin Granules (17 components) – 200 sachets / 200 daily dose

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N.I.C.S. – Cocoa KID’s Multivitamin Granules (17 components) – 200 sachets / 200 daily dose

128,04

The dietary supplement seen here received the Grand Prix of Value and Quality. At the same time, 20 of our products have already earned this honorable trademark, which is a guarantee of quality and that you use the best possible dietary supplement to maintain your health.


17 components: Vitamin A, Vitamin B2, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K2, Calcium, Lactobacillus reuteri, Lactobacillus helveticus , Bifidobacterium infantis, Bifidobacterium animalis lactis, Bacillus subtilis, Ghanaian cocoa powder.

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Description


NICS Product – Natural Immune Control System – N.I.C.S.


Orodispersible flavored granules:
As an innovative introduction, we are adding a limited-look product to our granulate family. We have developed a brand new world of cocoa flavors to make vitamin consumption even more of an experience for those who are most important to us: our children. In terms of vitamin composition, we created a product that was the same as the proven annual vitamin of children. But we did not supplement them with the previous flora strains used in the annual product, but with the NICS prefixed live flora strains individually selected for our company, thus allowing the users of the two children’s vitamins alternately or in combination to supply 11 different live flora strains.

There are 200 sachets in the box, so the daily portions are individually packaged in a hermetically sealed, moisture-proof sealed sachet. This way you can take your children’s food supplements with you according to your needs, e.g. for the holidays. All this in a hygienic way, with little space required, without exposing them to harmful external conditions when removed from the box before consumption. The daily intake of vitamins and minerals is the consumption of cocoa-flavored powder that can be poured directly into the mouth from the sachet.


Ghanaian cocoa powder:

High quality cocoa for the perfect chocolate flavor straight from Ghana.


Vitamin A:

Vitamin A is a fat-soluble vitamin. Fats and minerals are needed to be absorbed from the digestive tract. There are two forms, one is vitamin A and the other is provitamin A, known as carotene.

Its main natural sources are:
Milk, eggs, carrots, melons, apricots, pumpkins, spinach and animal offal (liver, kidneys, heart).

Why is vitamin A important?
It helps the mucous membranes to maintain the normal condition of the skin. It is involved in normal iron metabolism and plays a role in cell differentiation. It contributes to the maintenance of normal vision and the normal functioning of the immune system.


B vitamins:

B vitamins are a family of water-soluble vitamins. Vitamin B does not actually cover a single vitamin, but a vitamin complex (B2, B6, B7, B9, B12). The members of the vitamin B group are not only associated with the water-solubility property, but also perform the tasks to be performed in many tissue types of our body in a coordinated, close cooperation with each other.


Vitamin B2:

Participates in normal energy-producing metabolic processes. It contributes to the maintenance of normal vision, red blood cells, skin and mucous membranes, and the normal functioning of the nervous system. Vitamin B2 contributes to the reduction of fatigue and fatigue and to the normal metabolism of iron and the protection of cells against oxidative stress.


Vitamin B6:

Vitamin B6, also known as pyridoxine, is a group of compounds whose members are related and work together. A XX. It was isolated in five independent laboratories in the late 1930s. It is a water-soluble vitamin, it is not stored by our body during metabolism, it is excreted within 8 hours after digestion.

Its main natural sources are:
Wheat bran, wheat germ, brewer’s yeast, poppy seeds, cabbage, milk, eggs, beef.

Curiosity:
Many of the anti-nausea medications that occur during pregnancy contain vitamin B6.

Why is vitamin B6 important?
It contributes to the maintenance of normal psychological function, the normal functioning of the nervous system, and the reduction of fatigue and fatigue. It is involved in normal energy-producing metabolic processes, normal protein and glycogen metabolism, and normal cysteine ​​metabolism. Vitamin B6 contributes to the normal functioning of the immune system, the regulation of hormonal activity, normal red blood cell formation, and normal homocysteine ​​metabolism.


Vitamin B7:

It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function, the maintenance of the normal condition of the mucous membranes, skin and hair. It is involved in normal energy-producing metabolic processes and in the normal metabolism of macronutrients.


Vitamin B9:

Vitamin B9, also known as folic acid, is a water-soluble compound that is not actually a single, but several pteridine derivatives with similar structures and effects. To discover folic acid, dr. Lucy Wills ’experiments with yeast on anemic people led in the 1930s.

Its main natural sources are:
Leafy vegetables (brussels sprouts, broccoli, lettuce, spinach), black beans, liver, yeast, peanuts, nuts.


Vitamin B12:

It contributes to the normal functioning of the nervous system, the maintenance of normal psychological function, and the reduction of fatigue and fatigue. It is involved in normal energy-producing metabolic processes and plays a role in cell division. Vitamin B12 contributes to the normal functioning of the immune system, normal red blood cell formation, and normal homocysteine metabolism.


Vitamin C:

Vitamin C is perhaps the best known vitamin. A sugar derivative belonging to the group of water-soluble vitamins. Most animals can synthesize their own vitamin needs, whereas humans must confine themselves to dietary sources. Vitamin C occurs only in very small amounts in nutrients of animal origin, green plants and fruits cover the majority of the need. Some plants contain particularly large amounts of vitamin C, such as 1-2% of the dry weight of rosehips and some pepper species. In its pure state, it was first isolated from its adrenal gland by Albert Szent-Györgyi in 1928, later in 1931 from lemon juice and tomato pepper. This was the discovery that was awarded the Nobel Prize in Medicine in 1937.

Its main natural sources are:
Citrus fruits, berries, green and leafy vegetables, tomatoes, peppers.

Why is vitamin C important?
Vitamin C contributes to normal energy-producing metabolic processes, the maintenance of normal psychological function, the normal functioning of the nervous system and the immune system. Vitamin C also contributes to normal collagen formation, thereby maintaining the normal condition of the skin, blood vessels, cartilage, bones, teeth, and gums. It helps reduce fatigue and fatigue, contributes to the regeneration of the reduced form of vitamin E, and enhances the absorption of iron. It contributes to the protection of cells against oxidative stress and to the normal functioning of the immune system during or after intense exercise.


Vitamin D:

It belongs to the group of fat-soluble vitamins. Vitamin D3 is formed in the skin from dehydrocholesterol produced by the liver when exposed to sunlight. Vitamin D has one characteristic: its formation requires sunlight reaching our skin, one of the ultraviolet rays in particular has the ability to convert intradermal steroids into vitamin D. The kidneys and liver complete the positive effects of ultraviolet radiation and give vitamin D the opportunity to exert its activity and transform into its active form. Many people consider vitamin D to be a hormone rather than a real vitamin. One of the substances produced by the endocrine glands.

Its main natural sources are:
Fish liver oil, sardines, herring, tuna, salmon, milk and dairy products.

Why is vitamin D important?
Vitamin D contributes to the maintenance of normal calcium levels in the blood, the normal absorption and utilization of calcium and phosphorus. (Phosphorus is involved in maintaining normal bones.) It plays a role in cell division, contributes to the maintenance of healthy muscle function, bones, normal teeth, and the normal functioning of the immune system.


Vitamin E:

A fat-soluble compound that is stored in the liver, adipose tissue, heart, muscles, blood, adrenal glands, and pituitary gland. Vitamin E was added to the XX. It was discovered and then isolated in the 1930s and 1930s as an experiment in the study of vegetable oils, but it was not until the 1970s that it was discovered that a substance vital to man was discovered. Unlike other fat-soluble vitamins, vitamin E, like B vitamins or vitamin C, stays in the body for a relatively short time.

Its main natural sources are:
Wheat germ, soybeans, vegetable oils, broccoli, brussels sprouts, spinach, whole grains, eggs.

Why is Vitamin E Important?
It contributes to the protection of cells against oxidative stress.


Calcium:

The body has more calcium than any other mineral. Calcium and phosphorus together are responsible for healthy bones and teeth. The main mass of calcium in the human body is found in bones and teeth. 20% of the calcium content in adult bones is absorbed and replenished annually. The body needs enough vitamin D to be absorbed. In addition, it plays an important role in regulating irritability and muscle function. In special circumstances, such as pregnancy, replacement may be required.

Its main natural sources are:
Milk and milk products, all types of cheese, sardines, salmon, nuts, sunflower seeds, green vegetables.

Why is Calcium Important?
It contributes to muscle function, the normal functioning of digestive enzymes. It is involved in normal blood clotting processes, normal energy-producing metabolic processes, normal stimulus transmission. Calcium is needed to maintain normal bones and teeth. In addition, it plays a role in cell division processes and cell specialization.


Vitamin K2:

Vitamin K is one of the fat-soluble vitamins. Vitamin K2 is found in its natural form primarily in foods made by bacterial fermentation, such as ripe cheeses. It is also found in foods of animal origin such as goose liver, goose leg and chicken liver. Vitamin K is involved in normal blood clotting and the maintenance of normal bones.


Inulin and live flora / Probiotic and Prebiotic:

The living flora is made up of beneficial, living microorganisms that help maintain a healthy balance of the intestinal flora by surviving the acidic medium in the gastrointestinal tract. Our products contain several live flora and Inulin, which promotes their growth, in high germ counts.

The term Probiotic, also known as living flora, is of Greek origin, meaning: for life. In today’s sense, R. B. Parker first used the term probiotic in 1974 as the organisms and substances responsible for microbial balance in the intestinal tract. Probiotics are characterized by their human origin, non-pathogens, resistance to gastric acid, bile, and digestive enzymes in saliva, pancreas, and intestinal fluids. They retain their resilience during the shelf life of the food and during technological processes. In addition, probiotics are able to adhere to mucosal cells, have an antimicrobial effect against potential pathogens, and reduce the adhesion of pathogenic microbes to the mucosal surface. Most probiotics are lactic acid bacteria and bifidobacteria. Most of the best-known strains of probiotic lactic acid bacteria are Lactobacillus, a smaller part belong to the genus Streptococcus.

Prebiotics are natural nutrients that are typically the exclusive nutrients in probiotics and therefore help them to multiply and become predominant. In the oral cavity and in the gastrointestinal tract, prebiotics are not broken down by digestive enzymes, so they can enter the colon undigested. Prebiotics are dietary fibers, but they are soluble in water, so they are also the most excellent of the dietary fibers. In addition to their dietary fiber function, their real benefit lies in the fact that they are the exclusive foods of probiotics. Because there is already little digestible food in the colon, i.e., there is a relative lack of food, the prebiotics consumed offer an opportunity for human-friendly intestinal bacteria to multiply.

In their natural state, they are found in many foods, such as Jerusalem artichokes, chicory roots, onions, garlic, leeks, artichokes, whole grains, wheat, bananas, flax, spinach, cabbage, chard, mustard, berries, legumes, milk and more.

One of the types of prebiotics is Inulins, actually a dietary fiber that reaches the colon undigested, increasing the proliferation of probiotics, their predominance.

Their role: digestion, balance of intestinal flora.
Our body is connected to the outside world through our largest intestinal system, about 7-9 meters long. Thus, it serves as a potential attack site for pathogens and toxic substances. There are normally about 200-400 bacterial strains in the gut. In fetal life, beneficial bacteria predominate in 95-98%. The healthy intestinal flora provides protection against many pathogens, ensures the integrity of the intestinal mucosa and helps the body absorb the nutrients it needs. They produce many vitamins that are essential for the body. If the defense mechanisms of the digestive system are weakened, it can interfere with, among other things, absorption processes.

Probiotics are a prerequisite for being able to affect their environment in the presence of a large number of at least 108 c.f.u. per gram in the intestinal fluid. means an organism.

What does c.f.u. expression?
c.f.u .: colony forming unit per milliliter, number of viable microorganisms (germ count). The amount of bacteria in the compositions is usually expressed in such units. However, Inulin is expressed in mg. A minimum dose of 109 c.f.u. the accepted.

What is an effective live flora preparation?
– The growth of probiotics is promoted by prebiotics, so the product should contain Inulin or fructooligosaccharides.
– They are resistant to the effects of stomach acid, bile and digestive enzymes, so that the beneficial bacteria can reach the colon alive, where they can multiply and stick. An essential criterion is that the bacteria retain their viability as they pass through the gastrointestinal tract.
– Good live flora preparations contain a minimum of 5-6 strains, as we want to replace the diverse multiculture of intestinal bacteria.
– They retain their resilience during the warranty period and during technological processes.
– Contains an adequate number of germ counts, a minimum of 108 or 109 colony forming units recommended by experts.


Active ingredients (1 sachet):

Kalcium: 200 mg *NRV 25%
C-vitamin: 200 mg *NRV 250%
E-vitamin: 12 mg *NRV 100%
K2-vitamin: 75 mcg *NRV 100%
N.I.C.S. Lactobacillus reuteri (1×1011 c.f.u./g): 6 mg (0,6×109 c.f.u.)
N.I.C.S. Bifidobacterium infantis (1×1011 c.f.u./g): 6 mg (0,6×109 c.f.u.)
N.I.C.S. Bifidobacterium animalis lactis (1×1011 c.f.u./g): 6 mg (0,6×109 c.f.u.)
N.I.C.S. Bacillus subtilis (1×1011 c.f.u./g): 6 mg (0,6×109 c.f.u.)
N.I.C.S. Lactobacillus helveticus (1×1011 c.f.u./g): 6 mg (0,6×109 c.f.u.)
A-vitamin: 800 mcg *NRV 100%
D-vitamin: 25 mcg *NRV 500%
B2-vitamin: 1,4 mg *NRV 100%
B6-vitamin: 1,4 mg *NRV 100%
B12-vitamin: 2,5 mcg *NRV 100%
B9-vitamin: 200 mcg *NRV 100%
B7-vitamin: 50 mcg *NRV 100%

* NRV (nutrient reference value): Nutritional reference value.

OGYÉI number: 25091/2020.