Garlic is the Swiss Army knife of nature!
A 1: 5 mixture of garlic oil and hemp seed oil.
A little history:
Garlic is grown and used worldwide. It has been used in folk medicine for a long time, mainly against high blood pressure, obesity, and as a rejuvenating agent. During the construction of the Egyptian pyramids, garlic, onions and radish were distributed among the working workers to prevent infectious diseases. He played a significant role in the general health of the Roman legions. Garlic is thus considered an antiviral, antibacterial, immune-boosting herb as an eternal home remedy.
Did you know?
The beneficial effects of garlic are provided by more than 200 biologically active compounds (vitamins, minerals, amino acids and enzymes), the most active of which are sulfur-containing compounds, primarily alliin. Garlic: The strongest active ingredient in alllin is allicin! During the natural consumption of garlic, allicin is formed from the allin in it due to the activation of the allinase enzyme. During cooking, alliin and alliinase enzymes are damaged by heat, so this process cannot take place.
Hemp seeds: Hemp
seeds have a very high content of unsaturated fat, unique to the human body, in the right proportions. It is an ideal source of omega-3 fatty acids, also known as alpha-linolenic acid, as well as omega-6 fatty acids, i.e. linolenic acid, and also contains significant amounts of gamma-linolenic acid (GLA). Its over-proteins contain as much as 8 essential amino acids that are essential for life.
seed oil : High-nutrient oil can be squeezed out of hemp seed, which contains the largest amount of essential fatty acids in the plant world that our body cannot produce on its own, it must be introduced into the body through nutrition! Its consumption without heat treatment is recommended for steamed vegetables, salads and our food.
Avoid contact with eyes or sex. Pregnant and breastfeeding mothers should avoid using it!
– 20 ml.