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Flavirex High Range drink (250ml)

Flavirex High Range drink (250ml)


Flavirex High Range is a scientifically based, specially formulated flavonoid formulation. Based on the latest research results, the amount and types of flavonoids and other plant components in it help our body’s defense system to fight external environmental damage, harmful bacteria and viruses.
More than 77 ingredients!
18,000 mg / 100 g!


Flavirex Immun is a scientifically based, specially formulated flavonoid. Based on the latest research results, the amount and types of flavonoids and other plant components in it help our body’s defense system to fight external environmental damage, harmful bacteria and viruses.

Research background:
Today’s people are increasingly burdened with effects that increase the amount of free radicals present in our body to an amount that is difficult to control, making it difficult for our immune system to function.
Therefore, it has a privileged raison d’être that the consumption of antioxidants, in the form of both dietary and dietary supplements, is an integral part of modern nutrition science.

Research previously published in the literature has consistently shown that the multi-step process of carcinogenesis can be affected at several points by the consumption of antioxidants, from cell protection, induction of apoptosis, to inhibition of veining and metastasis.

of bioflavonoids : In connection with the physiological effects of bioflavonoids, intensive studies are currently underway to elucidate the additional mechanisms underlying chemopreventive effects, cardiovascular protective, immune-boosting and anti-inflammatory effects. Preliminary studies show that flavonoids are able to influence anti-inflammatory mechanisms as well as modify the intracellular signaling pathways of immune cells, thus their activity.

Effects of Flavirex Complex Ingredients:
The most recent study on which Flavirex products are based is the most recent study looking at how to slow down the spread of viruses that enter the body, thereby increasing your chances of fighting the disease.
To this end, the major protease of COVID-19 (Mpro), which is a potential treatment target, was successfully crystallized.
The aim of the research is to evaluate bioactive compounds found in certain herbs as potential COVID-19 Mpro inhibitors using molecular docking research.
Based on the results, cempferol, quercetin, luteolin, curcumin, naringenin, apigenin, catechin, and epicatechin gallate have the best potential to act as inhibitors of COVID-19 Mpro.


New Flavin77 made with modern technology! One of the widest spectrum flavonoids in the world! One million times the surface activity!

Plants of thousands of years of traditional medicine and the XXI. A perfect blend of century technology, one of the widest flavonoid spectra!

What are Flavonoids?
The name flavonoids refers to a group of compounds whose members have a similar chemical backbone and are found mainly in the peel and seeds of fruits and vegetables. Flavonoids are produced by plants for their own protection.

It is important to know about the physiological effects of flavonoids, that they act mainly in the digestive and circulatory systems and are absorbed in the intestinal tract. It neutralizes free radicals, ie they have an antioxidant effect, reduce the risk of atherosclerosis. They inhibit thrombosis, increase the elasticity of blood vessel walls. They have an effect on sootome lesions (mutagenesis) and the process of developing malignancies (carcinogenesis).

They lower LDL (“bad” cholesterol) and blood fat (serum tridlyceride) levels. They have a liver and sunscreen effect. They are anti-inflammatory, prevent long-term complications of diabetes mellitus, and have antiviral, antibacterial effects.

Watch a short introductory video about flavonoids:


How long have we known about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák were the first to show that two flavonoids (rutin, naringenin) from citrus fruits reduce the fragility and permeability of capillaries, which is why rutin was first named vitamin P. Since then, science has isolated thousands of similar compounds.

What are Flavonoids good for?
Flavonoids increase the body’s antioxidant capacity, which can reduce the cell-destroying effects of free radicals. They support the optimal operation of the defense system.

Red grapes can help the vascular system to function optimally, improve circulation. Through its antioxidant properties, it can help protect cells from the destructive effects of free radicals.

Ingredients of Flavin77:

Based on a unique proprietary recipe, Flavin7 is a product based on the experience of consuming flavonoids, the results of published medical-clinical human tumor research. With exceptionally high active ingredient content and antioxidant capacity. Controlled pro-oxidant.

The use of plants, fruits and herbs for the prevention, treatment and cure of a disease in the 19th century. until the middle of the twentieth century, it was almost dominant among the therapeutic possibilities of medicine. This has ceased with the rise of the pharmaceutical industry, but fortunately in the last 20-30 years, people are starting to rediscover the usefulness of organic drugs as a tool for modern therapy.

Flavin77 is a special high-quality product that has been designed with two things in mind. We were the first to select the most physiologically efficient species in the herbal world, and then, as a result of years of experimentation, we managed to go crazy to the nano size. Thereby, the surface activity of essences beneficial to the human body has been increased one million times. Thus, the absorption of active ingredients (vitamins, flavonoids, amino acids) was greatly increased. Last but not least, when tasting, instead of the usual chocolate flavor of traditional packaging, we will come across an exclusive succulent fruit flavor that stems from the variety of ingredients and the special nano-grinding. This delicious, kid-friendly taste proudly bears the name Flavirex High Range and is used to boost the immunity of the whole family.

What does it mean to have an antioxidant effect and what are free radicals?
The antioxidant property of a substance means its ability to bind and neutralize free radicals.
Free radicals are extremely unstable and “aggressive” molecules that try to oxidize cells.
If they are excessively present in our body, they can damage vital biological molecules — in the worst case, DNA. This is called oxidative stress.


Filtered-purified water, Sophora Japonica L. extract (Quercetin 98%), 77 varieties of fruits, flowers, seeds, herbs, spices, roots, dried powder with significant polyphenol / flavonoid content (see box side), Tea polyphenol EGCG (50%), Gingerol, Chamomile Flower Extract (Apigenin 98%), Peanut Lyophilized Concentrate (Luteolin 98%), Curcumin, Sophora Japonica L. Extract (Kaempferol 98%). Fruits: Apples, elderberries, juniper berries, lemon peel, rosehip, blueberries, black cherry peel, black currant seed peel, blackberry seed peel, hawthorn, sea buckthorn, blackthorn, orange peel, red currant seed peel, red plum seed, plum -shell.

Acacia, elderflower, cornflower, hawthorn flower, hibiscus flower, sandhopper, chamomile flower, hop flower, blackthorn flower, marigold, lavender, marshmallow flower, orange flower, medical linden flower, rose petal, saffron shrubbery.

Anise seeds, sorghum seeds, lace seeds, sweet cumin, cumin seeds, dill seeds, cardamom seeds, flax seeds, butterfly seeds, milk thistle seeds, mustard seeds, sunflower seeds, pumpkin seeds, red grape seeds.

Medicinal herbs: Burdock, goldenrod, yarrow, lemongrass, willow bark, corn mustache, alfalfa, cherry stem, doctor’s yarrow, scented thyme.

Basil leaf, cinnamon bark, thyme, coriander seeds, oregano leaf, rosemary leaf, green tea, clove flower buds.

Beets, Jerusalem artichokes, licorice, marshmallow root, ginseng root, ginger, catnip.

Peppermint, nettle, dandelion leaf, hops, birch leaves, sage.

Nutritional value:

10 ml
Energy content1286.2 KJ (283.6 kcal)
Protein1.54 g
Carbohydrate4.8 g
Sugar3.8 g
Fat1.22 g
Saturated fatty acids0.42 g
Unsaturated fatty acid0.82 g
Fiber1.84 g
Sodium0.12 g

between 10-20 C °, after opening only in a refrigerator. Please do not drink into it, fill the amount you want to consume in a separate glass. It does not contain a preservative, so fermentation from the digestive aids in the mouth can start in the bottle.

Recommended consumption:
– 10 ml / day, max. 20 ml / day.
Shake well before consumption!
Polyphenol / flavonoid content: 18,000 mg / 100 g.

– 250 ml, 500 ml.