Flavin77 Quercetin syrup is a scientifically based, specially formulated flavonoid preparation. Based on the latest research results, the amount and types of flavonoids and other plant components in it help our body’s defense system to fight external environmental damage, harmful bacteria and viruses.
Today’s people are increasingly burdened with effects that increase the amount of free radicals present in our body to a level that is difficult to control, making it difficult for our immune system to function.
Therefore, it has a privileged raison d’être that the consumption of antioxidants, in the form of both dietary and dietary supplements, is an integral part of modern nutrition science.
Research previously published in the literature has consistently shown that the multi-stage developmental process of carcinogenesis can be influenced at several points by the consumption of antioxidants, from cell protection, to induction of apoptosis, to inhibition of veining and metastasis.
of bioflavonoids : In connection with the physiological effects of bioflavonoids, intensive studies are currently underway to elucidate the additional mechanisms underlying chemopreventive effects, cardiovascular protective, immune-boosting and anti-inflammatory effects. Preliminary studies show that flavonoids are able to influence anti-inflammatory mechanisms as well as modify the intracellular signaling pathways of immune cells, thus their activity.
Effects of Flavin77 Quercetin Syrup Complex Ingredients:
The most current of the studies on which the formulations are based, which looked at how to slow down the spread of viruses that have entered the body, thereby increasing the chances of fighting the disease.
To this end, the major protease of COVID-19 (Mpro), which is a potential treatment target, was successfully crystallized.
The aim of the research is to evaluate bioactive compounds found in certain herbs as potential COVID-19 Mpro inhibitors using molecular docking research.
Based on the results, cempferol, quercetin, luteolin, curcumin, naringenin, apigenin, catechin, and epicatechin gallate have the best potential to act as inhibitors of COVID-19 Mpro.
New Flavin77 made with modern technology! One of the widest spectrum flavonoids in the world! One million times the surface activity!
Plants of thousands of years of traditional medicine and the XXI. A perfect blend of century technology, one of the widest flavonoid spectra!
What are Flavonoids?
The name flavonoids refers to a group of compounds whose members have a similar chemical backbone and are found mainly in the peel and seeds of fruits and vegetables. Flavonoids are produced by plants for their own protection.
It is important to know about the physiological effects of flavonoids, that they act mainly in the digestive and circulatory systems and are absorbed in the intestinal tract. It neutralizes free radicals, ie they have an antioxidant effect and reduce the risk of atherosclerosis. They inhibit thrombosis, increase the elasticity of blood vessel walls. They have an effect on sootome lesions (mutagenesis) and the process of developing malignancies (carcinogenesis).
They lower LDL (“bad” cholesterol) and blood fat (serum tridlyceride) levels. They have a liver and sunscreen effect. They are anti-inflammatory, prevent long-term complications of diabetes mellitus, and have antiviral, antibacterial effects.
Watch the short introductory video about Flavonoids!
How long have we known about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák were the first to show that two flavonoids (rutin, naringenin) from citrus fruits reduce the fragility and permeability of capillaries, which is why rutin was first named vitamin P. Since then, science has isolated thousands of similar compounds.
What are Flavonoids good for?
Flavonoids increase the body’s antioxidant capacity, which can reduce the cell-destroying effects of free radicals. They support the optimal operation of the defense system.
Red grapes can help the vascular system to function optimally, improve circulation. Through its antioxidant properties, it can help protect cells from the destructive effects of free radicals.
Ingredients of Flavin77:
Based on a unique protected recipe, Flavin7 is a product based on the experience of consuming flavonoids, the most widely summarized research on published medical-clinical human tumor research. With exceptionally high active ingredient content and antioxidant capacity. Controlled pro-oxidant.
The use of plants, fruits and herbs for the prevention, treatment and cure of a disease in the 19th century. until the middle of the twentieth century, it was almost dominant among the therapeutic possibilities of medicine. This has ceased with the rise of the pharmaceutical industry, but fortunately in the last 20-30 years, people are starting to rediscover the usefulness of organic drugs as a tool for modern therapy.
Flavin77 is a special high-quality product that has been designed with two things in mind. We were the first to select the most physiologically efficient species in the herbal world, and then, as a result of years of experimentation, we managed to go crazy to the nano size. Thereby, the surface activity of essences beneficial to the human body has been increased one million times. Thus, the absorption of active ingredients (vitamins, flavonoids, amino acids) was greatly increased. Last but not least, when tasting, instead of the chocolate flavor customary in traditional packaging, we will come across an exclusive juicy fruit flavor due to the variety of ingredients and the special nano-grinding. This delicate, kid-friendly taste proudly bears the name Flavirex Immun and serves to boost the immunity of the whole family.
What does it mean to have an antioxidant effect and what are free radicals?
The antioxidant property of a substance means its ability to bind and neutralize free radicals.
Free radicals are extremely unstable and “aggressive” molecules that try to oxidize cells.
If they are excessively present in our body, they can damage vital biological molecules — in the worst case, DNA. This is called oxidative stress.
– Quercetin derivatives have been shown to provide broad-spectrum protection against a wide range of viruses.
– Quercetin has a strong immune-boosting and broad-spectrum antiviral effect. It inhibits the release of pro-inflammatory cytokines, which may be beneficial as severe infection and subsequent death are due to storm activity of the cytokines.
– Quercetin also stabilizes mast cells and has a direct regulatory effect on the basic functional properties of immune cells, either by downregulation or by suppressing many inflammations and functions.
– Quercetin in red wine is one of the strongest known antitumor substances besides resveratrol, which directly inhibits the division and proliferation of malignant cells.
– Inhibits atherosclerosis.
– Antihypertensive effect.
– Inhibitory effect on colon and rectal tumor cell lines.
– Inhibitor of bacterial growth (Helicobacter pylori).
How does Quercetin inhibit viral infections?
One of the most studied properties of quercetin is its antiviral ability, which is attributed to three main mechanisms of action:
– Inhibition of the cell’s ability to infect cells.
– Inhibition of replication of already infected cells.
– Reduction of antiviral drug resistance in infected cells.
Research funded by the U.S. Department of Defense, published in 2007, has shown that quercetin reduces the risk of viral diseases. Which can otherwise undermine the effectiveness of the immune system and make it more prone to infections due to extreme physical stress.
Another DARPA-funded study published in 2008 by the U.S. Department of Defense’s research department reported that quercetin-treated animals were infected with the highly pathogenic H1N1 influenza virus. The treatment group had significantly lower morbidity and mortality than the placebo-treated group.
Other studies have confirmed the efficacy of quercetin against a wide range of viruses.
It has gained a disputed reputation since its discovery and in related laboratory tests, as it became known first as a mutagen and then as an effective anticancer compound. Quercetin in red wine is one of the strongest known antitumor substances besides resveratrol, which directly inhibits the division and proliferation of malignant cells.
It exerts this by stimulating apoptosis. Modification and inhibition of the activity of various enzymes.
Resveratrol and quercetin are effective in inhibiting the growth and proliferation of oral epithelial carcinomas.
Apigenin and quercetin inhibit the growth of melanoma. Quercetin inhibits P21-RAS expression in a primary human colon and rectal cell line.
Filtered-purified water, 77 varieties significant polyphenol / flavonoid-containing fruits, flowers, seeds, herbs, spices, roots, dried leaves (see box), Sophora Japonica L. extract (Qvercetin), sweetener: Stevia (Steviol glycoside), Cherry stem, Chamomile flower extract (Apigenin), Peanut lyophilized concentrate (Luteolin), Tea polyphenol EGCG, wheat germ dried, Broccoli germ dried, Lucerne germ dried, St. John’s wort extract (Sylimarin), Polygonum cuspidatum root extract (Resveratrol).
Apple, elderberry, juniper berry, lemon peel, rosehip, blueberry, black cherry peel, black currant seed peel, blackberry seed peel, hawthorn, sea buckthorn, blackthorn, orange peel, red currant seed peel, plum, red grape .
Acacia, elderflower, cornflower, hawthorn flower, hibiscus flower, sandhopper, chamomile flower, hop flower, blackthorn flower, marigold, lavender, marshmallow flower, orange flower, medical linden flower, rose petal, saffron shrubbery.
Anise seeds, sorghum seeds, lace seeds, sweet cumin, cumin seeds, dill seeds, cardamom seeds, flax seeds, butterfly seeds, milk thistle seeds, mustard seeds, sunflower seeds, pumpkin seeds, red grape seeds.
Medicinal herbs: Small burdock, goldenrod, yarrow, lemongrass, willow bark, corn mustache, alfalfa, cherry stem, doctor’s yarrow, scented thyme.
Basil leaf, cinnamon bark, thyme, coriander seeds, oregano leaf, rosemary leaf, green tea, clove flower buds.
Beets, Jerusalem artichokes, licorice, marshmallow root, ginseng root, ginger, catnip.
Peppermint, nettle, dandelion leaf, hops, birch leaves, sage.
|Energy content||640.39 KJ (141.22 kcal)|
|Saturated fatty acids||0.2 g|
|Unsaturated fatty acid||0.4 g|
between 10-20 C °, after opening only in a refrigerator. Please do not drink into it, fill the amount you want to consume in a separate glass. It does not contain a preservative, so fermentation from the digestive aids in the mouth can start in the bottle.
– 10 ml / day, max. 20 ml / day.
Shake well before consumption!
Polyphenol / flavonoid content: 6,000 mg / 100 g.
– 250 ml, 500 ml.