New Flavin77 made with modern technology! One of the widest spectrum flavonoids in the world! One million times the surface activity!
Plants of thousands of years of traditional medicine and the XXI. A perfect blend of century technology, one of the widest flavonoid spectra!
What are Flavonoids?
The name flavonoids refers to a group of compounds whose members have a similar chemical backbone and are found mainly in the peel and seeds of fruits and vegetables. Flavonoids are produced by plants for their own protection.
It is important to know about the physiological effects of flavonoids, that they act mainly in the digestive and circulatory systems and are absorbed in the intestinal tract. It neutralizes free radicals, ie they have an antioxidant effect, reduce the risk of atherosclerosis. They inhibit thrombosis, increase the elasticity of blood vessel walls. They have an effect on sootome lesions (mutagenesis) and the process of developing malignancies (carcinogenesis).
They lower LDL (“bad” cholesterol) and blood fat (serum tridlyceride) levels. They have a liver and sunscreen effect. They are anti-inflammatory, prevent long-term complications of diabetes mellitus, and have antiviral, antibacterial effects.
Watch a short introductory video about flavonoids:
How long have we known about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák were the first to show that two flavonoids (rutin, naringenin) from citrus fruits reduce the fragility and permeability of capillaries, which is why rutin was first named vitamin P. Since then, science has isolated thousands of similar compounds.
What are Flavonoids good for?
Flavonoids increase the body’s antioxidant capacity, which can reduce the cell-destroying effects of free radicals. They support the optimal operation of the defense system.
Red grapes can help the vascular system to function optimally, improve circulation. Through its antioxidant properties, it can help protect cells from the destructive effects of free radicals.
Flavin77 Cyto drink:
A product prepared on the basis of a unique protected recipe based on the experience of consuming Flavin7, the most widely summarized research on the results of published medical-clinical human tumor research on flavonoids. With exceptionally high active ingredient content and antioxidant capacity. Controlled pro-oxidant.
The use of plants, fruits and herbs for the prevention, treatment and cure of a disease in the 19th century. until the middle of the twentieth century, it was almost dominant among the therapeutic possibilities of medicine. This has ceased with the rise of the pharmaceutical industry, but fortunately in the last 20-30 years, people are starting to rediscover the usefulness of organic drugs as a tool for modern therapy.
Flavin77 is a special high-quality product that has been designed with two things in mind. We were the first to select the most physiologically efficient species in the herbal world, and then, as a result of years of experimentation, we managed to go crazy to the nano size. Thereby, the surface activity of essences beneficial to the human body has been increased one million times. Thus, the absorption of active ingredients (vitamins, flavonoids, amino acids) was greatly increased. Last but not least, when tasting, instead of the usual chocolate flavor in traditional packaging, we will come across an exclusive juicy fruit flavor, which stems from the variety of ingredients and the special nano-grinding.
Flavin77 Cyto is a highly synergistic, antitumor complex of plant flavonoids and enzymes (wheat germ, broccoli germ, alfalfa germ) with increased active ingredient content.
The effect of flavonoids can be of great help to cancer patients, in addition to traditional treatments, to reduce the side effects of chemotherapy, to prevent cancer.
Flavonoids are by-products of the metabolism of plants capable of photosynthesis, which belong to the group of polyphenol-type compounds. Flavonoid-type compounds bind free radicals and have antioxidant activity. (Antioxidants are stable molecules that bind to and neutralize unstable oxidants. Oxidants have always been associated with cancer and premature aging.)
The excellent physiological effects of flavonoids have been confirmed by numerous foreign and domestic clinical and laboratory studies.
What do you need to know about Enzymes?
– Proteins that increase (catalyze) the rate of chemical reactions in the body.
– Three thousand enzymes have been discovered in the human body.
– Enzymes are involved in 36 million biochemical processes in a single minute.
– We already have a certain amount at birth, but after that, just like vitamins, we have to constantly replenish it.
– But unlike vitamins, enzymes can only be created by a living organism.
– Our best source of enzymes are plant germs.
From the tiny seed, under the influence of moisture and heat, new life emerges with tremendous energy. The seeds contain a huge amount of enzyme needed to grow a plant, which multiplies even more during germination!
Our health depends on whether we have enough enzymes in our body!
Treatments, malnutrition, and disease are also consuming huge amounts of our enzyme household, so over time the balance is upset and the body is increasingly exposed to serious diseases.
The germ contains all the necessary components that the body needs for health. When the seed germinates, its vitamin C content swells 27-fold, its carotene content increases by about 200%, its vitamin B content by 50%, and its vitamin E content by 120% after 2 hours of germination.
Organic germs contain 25% more energy than meat, but they are not fattened.
Filtered-purified water, 77 varieties of fruits with significant polyphenol / flavonoid content, flowers, seeds, herbs, spices, roots, leaves (see box side), Stevia (Steviol glycoside), cherry stalks, wheat germ dried, broccoli germ dried, alfalfa germ dehydration, tea polyphenol (EGCG), Chamomile flower extract (Apigenin), St. John’s wort extract (Sylimarin), Polygonum cuspidatum root (Resveratrol).
Sour cherries: They can
strengthen heart function, nor can we rule out its potential to prevent a heart attack.
According to some Danish and Brazilian studies, it is also promising against type 2 diabetes, regulating insulin levels. Other studies report antihypertensive, pancreatic-promoting effects, and the content of certain minerals is not incidental (zinc, rutin, magnesium, iron, etc.).
Stevia inhibits the growth of many harmful bacteria as well as several viruses, so it can be used effectively against colds, flu and mouth infections.
It was already used in ancient Egypt, and folk medicine also knew its roborating, strengthening, detoxifying and antitumor effects.
Broccoli germ: The
content of hydroquinone glucoside can prevent the development and growth of cancer, it is mentioned as the most effective plant in the fight against colon and stomach cancer, it can also play an outstanding role in the fight against prostate, rectal, esophageal, lung and bladder cancer.
Plant estrogen content can help prevent breast cancer, a medicinal food for people with colitis.
Inhibits the recurrence of intestinal tumors and malignant intestinal polyps.
Sylimarin can help maintain liver health. It can inhibit the division of degenerated cells of some tumor types and their metastatic properties.
Clinical studies and public health data demonstrate the beneficial and anti-cancer effects of resveratrol and bioflavonoids on the vascular system.
Apples, elderberries, juniper berries, lemon peel, rosehip, blueberries, black cherry peel, black currant seed peel, blackberry seed peel, hawthorn, sea buckthorn, blackthorn, orange peel, red currant seed peel, red plum seed, plum -shell.
Acacia, elderflower, cornflower, hawthorn flower, hibiscus flower, sandhopper, chamomile flower, hop flower, blackthorn flower, marigold, lavender, marshmallow flower, orange flower, medical linden flower, rose petal, saffron shrubbery.
Anise seeds, sorghum seeds, lace seeds, sweet cumin, cumin seeds, dill seeds, cardamom seeds, flax seeds, butterfly seeds, milk thistle seeds, mustard seeds, sunflower seeds, pumpkin seeds, red grape seeds.
Medicinal herbs: Burdock, goldenrod, yarrow, lemongrass, willow bark, corn mustache, alfalfa, cherry stem, doctor’s yarrow, scented thyme.
Basil leaf, cinnamon bark, thyme, coriander seeds, oregano leaf, rosemary leaf, green tea, clove flower buds.
Beets, Jerusalem artichokes, licorice, marshmallow root, ginseng root, ginger, catnip.
Peppermint, nettle, dandelion leaf, hops, birch leaves, sage.
– 10 ml / day, max. 20 ml / day.
Polyphenol / flavonoid content: 60,000 mg / l.
between 10-20 C in a refrigerator after opening. Please do not eat or drink in it, fill the amount you want to eat in a separate glass. It does not contain a preservative, so fermentation can start from the digestive aids in the mouth. Keep out of the reach of small children.
– 100 ml, 7 x 100 ml.