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Flavin77 Colon fiber cream (240g)

Flavin77 Colon fiber cream (240g)

31,35

Complex composition with a special synergistic effect, helping the digestive system! Plants of thousands of years of traditional medicine and the XXI. a perfect blend of century technology with one of the widest flavonoid spectra! Plus active ingredient content!
More than 77 ingredients!
1,300 mg / 10 g, i.e. 31,200 mg / 240 g!

Description

New Flavin77 made with modern technology! One of the widest spectrum flavonoids in the world! One million times the surface activity!

Plants of thousands of years of traditional medicine and the XXI. A perfect blend of century technology, one of the widest flavonoid spectra!

What are Flavonoids?
The name flavonoids refers to a group of compounds whose members have a similar chemical backbone and are found mainly in the peel and seeds of fruits and vegetables. Flavonoids are produced by plants for their own protection.

It is important to know about the physiological effects of flavonoids, that they act mainly in the digestive and circulatory systems and are absorbed in the intestinal tract. It neutralizes free radicals, ie they have an antioxidant effect, reduce the risk of atherosclerosis. They inhibit thrombosis, increase the elasticity of blood vessel walls. They have an effect on sootome lesions (mutagenesis) and the process of developing malignancies (carcinogenesis).

They lower LDL (“bad” cholesterol) and blood fat (serum tridlyceride) levels. They have a liver and sunscreen effect. They are anti-inflammatory, prevent long-term complications of diabetes mellitus, and have antiviral, antibacterial effects.

Watch a short introductory video about flavonoids:

 

How long have we known about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák were the first to show that two flavonoids (rutin, naringenin) from citrus fruits reduce the fragility and permeability of capillaries, which is why rutin was first named vitamin P. Since then, science has isolated thousands of similar compounds.

What are Flavonoids good for?
Flavonoids increase the body’s antioxidant capacity, which can reduce the cell-destroying effects of free radicals. They support the optimal operation of the defense system.

Red grapes can help the vascular system to function optimally, improve circulation. Through its antioxidant properties, it can help protect cells from the destructive effects of free radicals.

Flavin77 Colon Fiber Cream:

A product prepared on the basis of a unique protected recipe based on the experience of consuming Flavin7, the most widely summarized research on the results of published medical-clinical human tumor research on flavonoids. With exceptionally high active ingredient content and antioxidant capacity. Controlled pro-oxidant.

The use of plants, fruits and herbs for the prevention, treatment and cure of a disease in the 19th century. until the middle of the twentieth century, it was almost dominant among the therapeutic possibilities of medicine. This has ceased with the rise of the pharmaceutical industry, but fortunately in the last 20-30 years, people are starting to rediscover the usefulness of organic drugs as a tool for modern therapy.

Flavin77 is a special high-quality product that has been designed with two things in mind. We were the first to select the most physiologically efficient species in the herbal world, and then, as a result of years of experimentation, we managed to go crazy to the nano size. Thereby, the surface activity of essences beneficial to the human body has been increased one million times. Thus, the absorption of active ingredients (vitamins, flavonoids, amino acids) was greatly increased. Flavin77 Colon fiber cream, which also contains ginger and apigenin, helps the digestive system’s defenses with a spicy taste.

Ginger:
Used only in folk medicine to treat diseases, mainly as an herb.
The pharmacological background of the antiemetic properties of ginger is not fully elucidated, but it is likely to have a direct effect on the gastrointestinal tract due to its antispasmodic, anticoagulant properties. The effect of the plant lies in the essential oil of the root, which reduces irritation of the mucous membranes. It has an anti-inflammatory effect that can be used for colds and bronchitis. It is known to be good for relieving digestive disorders (mild stomach upset, bloating), but ginger can also help us with nausea and nausea. It has a good digestive and appetite enhancing effect.

According to some traditions, ginger improves memory – Chinese sailors have been chewing ginger for seasickness for thousands of years – but it does not affect the central nervous system, so it does not cause fatigue or drowsiness as a side effect. Thus, it can also be used by those who perform an activity that requires great attention and a good ability to concentrate (driving a car).

It also cures travel illnesses and symptoms related to poor digestion. It increases the immune system’s resistance to infections.

Apigenin:
Flavonoids protect the body against the harmful effects of free radicals. Flavonoids are plant immune substances and their physiological effects are extremely significant for humans.

Apigenin has been shown in a controlled clinical trial (in combination with epigallocatechin gallate) to inhibit the recurrence of intestinal tumors and malignant intestinal polyps. Standardized flavonoid mixtures of apigenin and epigallocatechin-gallate are already available in Hungary. The main result of the clinical trial is that it clearly demonstrates the superiority of 2nd generation, apigenin-standardized wheat germ grass-based extracts over first-generation wheat germ extracts, which contain essentially no or very small amounts of the anti-cancer apigenin flavonoid. We hope that in the future, as a result of the results of the German clinical trial, the clinical use of 2nd generation extracts standardized for apigenin in cancer patients will be supported in Hungary as well.

Stevia:
According to some Danish and Brazilian studies, it is also promising against type 2 diabetes, regulating insulin levels. Other studies report antihypertensive, pancreatic-promoting effects, and the content of certain minerals is not incidental (zinc, rutin, magnesium, iron, etc.).
Stevia inhibits the growth of many harmful bacteria as well as several viruses, so it can be used effectively against colds, flu and mouth infections. Sour cherries: They can strengthen heart function, nor can we rule out its possible pre-infarction effect.

Ingredients:
Filtered-purified water, 77 varieties of fruits with significant polyphenol / flavonoid content, dried flours, fruits, seeds, herbs, spices, roots, leaves (see below), Red grape peel, Fructose, Ginger dried flour, Stevia (Steviol glycoside ), Sour cherry ground, Chamomile flower extract (Apigenin).

Fruits:
Apples, elderberries, juniper berries, lemon peel, rosehip, blueberries, black cherry peel, black currant seed peel, blackberry seed peel, hawthorn, sea buckthorn, blackthorn, orange peel, red currant seed peel, red plum seed, plum -shell.

Flowers:
Acacia, elderflower, cornflower, hawthorn flower, hibiscus flower, sandhopper, chamomile flower, hop flower, blackthorn flower, marigold, lavender, marshmallow flower, orange flower, medical linden flower, rose petal, saffron shrubbery.

Seeds:
Anise seeds, sorghum seeds, lace seeds, sweet cumin, cumin seeds, dill seeds, cardamom seeds, flax seeds, butterfly seeds, milk thistle seeds, mustard seeds, sunflower seeds, pumpkin seeds, red grape seeds.

Medicinal herbs: Burdock, goldenrod, yarrow, lemongrass, willow bark, corn mustache, alfalfa, cherry stem, doctor’s yarrow, scented thyme.

Spices:
Basil leaf, cinnamon bark, thyme, coriander seeds, oregano leaf, rosemary leaf, green tea, clove flower buds.

Roots:
Beets, Jerusalem artichokes, licorice, marshmallow root, ginseng root, ginger, catnip.

Leaves:
Peppermint, nettle, dandelion leaf, hops, birch leaves, sage.

Active ingredient content:
13,000 mg / 100 g.

Nutritional value and active ingredients:

10 g in the preparation
Energy content 640.39 KJ (141.22 kcal)
Protein (g) 0.75
Carbohydrate (g) 2.31
Sugar (g) 1.96
Fat (g) 0.6
Saturated fatty acid (g) 0.2
Unsaturated fatty acid (g) 0.4
Rost (g) 1.2
Sodium (g)
Apigenin (g)
0.02
0.06

Recommended consumption:
– 10 g / day, max. 20 g / day (1-2 tablespoons).

Storage: Store
between 10-20 C in a refrigerator after opening. Please do not eat it, it does not contain preservatives, so fermentation may start from the digestive aids in the mouth. Keep out of the reach of small children.

Packaging:
– 240 g.