Seven effective slimming ingredients in one box!
One of the most valuable compounds in apple peel is urolic acid, which also increases brown adipose tissue, which is an excellent calorie burner.
Experts at the University of Iowa have been able to identify a natural active ingredient that can provide protection against obesity and the problems associated with it. Animal studies have shown that ursolic acid, which is found in relatively large amounts in apple peel but is also found in elderflower, oregano, thyme and basil, increases the amount of brown adipose tissue and muscle tissue in the body with good fat-burning properties. The beneficial effects of ursolic acid are not unknown to researchers, as previous studies have already demonstrated the muscle-building and muscle-strengthening, as well as cardioprotective and anti-cancer effects of the compound. The present study therefore sought to answer the question of how ursolic acid affects the metabolism of mice fed a high-fat diet, according to an article in the journal PLOS ONE.Specialists fed the experimental mice for several weeks with a fat-rich diet, but half of the rodents also received ursolic acid as a dietary supplement. Interestingly, mice that also consumed urzolic acid ate more than the other group, yet gained less fat, and their blood sugar levels remained close to normal and they did not develop fatty liver.
A fat-burning miracle weapon?
Because muscles burn calories well, increased muscle mass due to ursolic acid can process more energy – which may explain the weight loss, the study’s leader said. In addition, the natural compound also increased the amount of brown adipose tissue, also known as the “miracle weapon” of fat burning, which also promoted weight loss.
Brown adipose tissue was previously thought to occur exclusively in infancy and childhood, disappearing from the body during growth. However, modern imaging procedures have shown that it is also found in the body of adults, namely in the area between the neck and shoulder blades, albeit in small amounts. In addition, brown adipose tissue has been shown to increase in weight, blood sugar and cholesterol levels.
Recent research has found further evidence that increasing skeletal muscle and brown adipose tissue may result in weight loss due to increased calorie burning. Because ursolic acid, as a natural active ingredient, achieves just this muscle-building effect, researchers are now trying to find out if ursolic acid can have the same effect in the human body.
The best known polyphenol in green coffee, which is known to burn fat, reduce hunger and control blood sugar.
– One of the main components of green coffee is chlorogenic acid, which is also known to have fat-burning, hunger-reducing and antioxidant effects.
– Chlorogenic acid is effective in lowering blood sugar levels as it can reduce the absorption of glucose in the small intestine.
– Joe Vinson and colleagues conducted a study involving 16 people in India but have previously conducted similar studies in France and Japan.
– Overweight or obese people aged 22-26 years participated in the study.
– Participants who drank one or two servings of green coffee a day lost an average of 10.5% of their body weight over the six weeks of follow-up, while their body fat decreased by 16%.
2006 research: Hiroshi Shimoda, Emi Seki, Michio Aitani:
– Mice were fed a diet containing standard green coffee bean extract and its main ingredients, namely caffeine and chlorogenic acid for 14 days.
– The researchers found that green coffee bean extract reduced visceral (visceral) fat and body weight, while food consumption did not change.
is a bioflavonoid found in most citrus fruits. It is the most abundant flavonoid in lemons and oranges. It is contained in the largest amount in the shell and membrane parts. Therefore, fibrous juices are richer in bioflavonoids than filtered juices. Sweet oranges (Citrus sinensis) and tangelos are the most important sources of hesperidin.
Hesperidin belongs to the citrus bioflavonoids. Diosmin (which is a flavonoid extracted from plant sources or hesperidin itself) is used to treat chronic venous insufficiency and atherosclerosis. Hesperidin, rutin, and other bioflavonoids reduce capillary permeability and reduce inflammation. Collectively, they are called vitamin P. However, these substances are not vitamins and are not referred to in the recent literature as vitamin P.
Hesperidin is a common and inexpensive byproduct of citrus cultivation. Hesperidin deficiency in the body is manifested by abnormal weakness of the capillaries and, in extreme cases, headache, weakness and nocturnal leg cramps. No toxic effects were observed when consumed in normal amounts. Both hesperidin and its aglycone, hesperidin, have a number of beneficial effects.
It is effective against atherosclerosis. It can also be used to reduce uterine fibrosis tumors, ovarian cysts, and premenstrual syndrome. Hesperidin has antioxidant and anti-inflammatory effects. It can also be effective as a vasodilator and is therefore suitable for the treatment of high blood pressure.
The fruit of the Garcinia cambogia tree of Asian origin has been consumed for centuries because of its favorable nutritional and health-preserving properties. Its main active ingredient is ß-hydroxycitric acid (HCA).
The main properties of HCA are: it reduces the amount of stored fat, it reduces appetite, it increases the breakdown of consumed fats, and it inhibits the conversion of too many carbohydrates into cholesterol.
Effects have also been demonstrated in clinical trials. In overweight patients, significant weight loss (without dietary changes) has been observed with cure-like consumption. According to the results, the consumption of HCA allowed an average weight loss of 2-4 kg / month.
It was also observed that patients ’appetite was also reduced, with an average of 16% less calorie intake. Clinical trials have also found that Garcinia cambogia extract is safe, i.e., it has no harmful side effects.
Its effect is thus proven to be manifested in several directions, inhibiting certain metabolic processes in which sugars are (primarily) converted into fats and entering adipose tissue, and on the other hand, it raises serotonin levels in the brain, resulting in a reduction in hunger. By consuming it, we can also avoid nervous system disorders that occur during other diets.
According to a study published in the 2009 issue of the Alive: Canadian Journal of Health and Nutrition, the main active ingredient in Garcinia cambogia is hydroxycitric acid (HCA), which can block the conversion of carbohydrates into fat, thereby reducing fat accumulation in the body. HCA helps to increase the level of serotonin in the brain, which, among other things, suppresses appetite and contributes to a feeling of fullness.
Effect – Visceral Fat Breakdown:
Glabridine is the first Flavonoid to have a consumer effect!
By strengthening the breakdown processes of fat metabolism, the so-called to burn visceral fats. Visceral fats are found in the internal organs and are the fastest available energy stored in our body stored in fat.
X-ray examination has shown that glabridin exerts its weight-loss effect by reducing fatty acid production in the liver and increasing fatty acid burning. Studies have also shown that licorice and its extracts are safe food ingredients.
How does Edina Gombos lose weight? I am watching a video on licorice weight loss:
What is Glabridine good for?
Glabridine is the first consumer of Flavonoids!
It reduces the chances of developing kidney stones, prevents the growth of existing stones, increases bile production, so it can help empty gallstones, relieve pain.
It has mild muscle relaxant and antispasmodic properties.
The researchers hypothesized that slight muscle relaxation within the urethra or bile duct would facilitate the expulsion of kidney or bladder stones.
– Adequate chromium intake is especially important in diabetics because it contributes to the blood glucose regulating effect of insulin.
– It also plays a role in regulating blood fat and cholesterol levels.
– Causes muscle growth and body fat loss.
Rosemary Extract (Urzolic Acid), Green Coffee Extract (Chlorogenic Acid 50%), Bitter Orange Extract (Hesperidin 90%), Garcinia cambogia Extract (50.56% Hydroxycitric Acid HCA), Licorice Root Extract Glycyrrhizza glabra , Crushed stone powder (Phyllanthus amarus), chromium (III) chloride, capsule shell: gelatin, dye: titanium dioxide.
Each capsule can be pulled apart and the active ingredient in it can be consumed without it!
Active ingredient in the recommended daily intake:
– of which urzolic acid
|Green coffee extract
– of which chlorogenic acid
(of which hydroxycitric acid HCA)
|Crushed stone grass||12.5 mg|
|Glycyrrhizza glabra extract
– of which glabridin
|Chromium||16.4 *g * NRV 41%|
* NRV is% of recommended daily intake for adults.
– 2×2 capsules / day .
– 60 capsules, 120 capsules.