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Flavin7 Alliin capsules (100pcs)

Flavin7 Alliin capsules (100pcs)


Flavin7 bioflavonoid complex + Alllin!
It has been used in folk medicine for a long time, mainly against high blood pressure, obesity and as a rejuvenating agent. Garlic has been listed as an antiviral, antibacterial, immune-boosting herb since ancient times.


Flavin7 Alllin
Flavin7 bioflavonoid complex + Alllin!

What are Flavonoids?
The name flavonoids refers to a group of compounds whose members have a similar chemical backbone and are found mainly in the peel and seeds of fruits and vegetables. Flavonoids are produced by plants for their own protection.

It is important to know about the physiological effects of flavonoids, that they act mainly in the digestive and circulatory systems and are absorbed in the intestinal tract. It neutralizes free radicals, ie they have an antioxidant effect, reduce the risk of atherosclerosis. They inhibit thrombosis, increase the elasticity of blood vessel walls. They have an effect on sootome lesions (mutagenesis) and the process of developing malignancies (carcinogenesis).

They lower LDL (“bad” cholesterol) and blood fat (serum tridlyceride) levels. They have a liver and sunscreen effect. They are anti-inflammatory, prevent long-term complications of diabetes mellitus, and have antiviral, antibacterial effects.

Watch a short introductory video about flavonoids:


How long have we known about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák were the first to show that two flavonoids (rutin, naringenin) from citrus fruits reduce the fragility and permeability of capillaries, which is why rutin was first named vitamin P. Since then, science has isolated thousands of similar compounds.

What are Flavonoids good for?
Flavonoids increase the body’s antioxidant capacity, which can reduce the cell-destroying effects of free radicals. They support the optimal operation of the defense system.

Red grapes can help the vascular system to function optimally, improve circulation. Through its antioxidant properties, it can help protect cells from the destructive effects of free radicals. The most active ingredient in garlic!

Alliin capsules have anti-tumor properties while avoiding the discomfort associated with the pungent smell of garlic and heartburn caused by raw garlic.

Of alllin, allicin is the strongest active ingredient!
During the natural consumption of garlic, allicin is formed from the allin in it due to the cell damage of the garlic due to the activation of the allinase enzyme. During cooking, alliin and alliinase enzymes are damaged by heat, so this process cannot take place.

Did you know?
Garlic has a healing effect on more than 200 biologically active compounds (vitamins, minerals, amino acids and enzymes). Biochemically, it is the most active compound with 100 types of sulfur, mainly alliin, and its strongest active ingredient is allicin, which has a strong antibiotic and anticarcinogenic effect.

A little history:
Garlic has long been grown and used worldwide. It has been used in folk medicine for a long time, mainly against high blood pressure, obesity and as a rejuvenating agent. During the construction of the Egyptian pyramids, garlic, onions and radish were distributed among the working workers to prevent infectious diseases. He played a significant role in the general health of the Roman legions. Garlic, therefore, has been listed as an antiviral, antibacterial, immune-boosting herb since ancient times.

The latest research results confirm the chemopreventive properties of alliin!
The aim of the present study was to compare the chemopreventive efficiencies of garlic powders based on the levels of active sulfur-containing compounds. At the start of the 3-week follow-up, alpha-toxin B1 (AFB1) (0.0025 mg / kg body weight) was administered in 10 injections to simulate the development of liver cancer. The rats’ natural diet was then supplemented with garlic powder containing 5% different allin content for 3 weeks. At the end of the observation period, the study showed that animals consuming garlic powder had lower rates and rates of tumor liver cell appearance. There is a significant correlation between the success of the results and the increase in the alliin content of garlic powder incorporated into the diet.
The extent of the tumor lesions and the alliin content show an inverse proportionality.

A column was published in the columns of the Journal of the National Cancer Institute, a professional journal of American cancer researchers, which found that people who consumed more garlic, onions (or other plants in the Allium family) had a much lower rate of stomach cancer. occurs as in those who do not.
It has also become known that consuming garlic reduces the likelihood of colon cancer.

Garlic Extract Powder (Alliin 3%), Flavin7 Bioflavonoid complex (red grape seed husk drying, sorghum seed husk drying, blackberry seed husk drying, black cherry husk drying, blackcurrant seed husk drying, redcurrant husk drying, redcurrant husk) plum peel dried, apple peel dried), capsule cover: gelatin.

Active ingredients in the recommended daily intake:

1 capsule 2 capsules
Garlic Extract Powder
Of Alliin
300 mg
9 mg
600 mg
18 mg
Total polyphenols
Of which:
– Flavonoid
– Resveratrol
16.6 mg + – 10%

11.6 mg
0.008 mg

33.2 mg + – 10%

23.2 mg
0.016 mg

Recommended use:
– 2 capsules / day. Swallow with plenty of water.

2 capsules = 5 large cloves of garlic.

Pack sizes:
– 30 capsules, 100 capsules.