Broad-spectrum, epigenetic-based, scientifically sound composition!
Slowing down cell aging, protecting genetic information!
The composition of Flavin G77 has been developed taking into account internationally published genetic and epidemiological research results!
Genetic information in our service!
Research in recent years has shown direct correlations between the relationships between our genetics and our diseases. Based on these, genetic variations have been identified that are beneficial or detrimental to us in certain diseases.
From a public health point of view, a wide range of disease groups include cardiovascular (Cardio) diseases, cancer (Cyto) diseases, and problems caused by cell aging (TimeX).
In the case of these disease groups, it is especially important to take into account the related genes, to help their function or, if necessary, to inhibit or silence them. Research has shown that certain nutrients (eg flavonoids) can have a positive effect on the prevention and course of diseases predisposed to by genes.
What are Flavonoids?
The name flavonoids refers to a group of compounds whose members have a similar chemical backbone and are found mainly in the peel and seeds of fruits and vegetables. Flavonoids are produced by plants for their own protection.
It is important to know about the physiological effects of flavonoids, that they act mainly in the digestive and circulatory systems and are absorbed in the intestinal tract. It neutralizes free radicals, ie they have an antioxidant effect, reduce the risk of atherosclerosis. They inhibit thrombosis, increase the elasticity of blood vessel walls. They have an effect on sootome lesions (mutagenesis) and the process of developing malignancies (carcinogenesis).
They reduce LDL (“bad” cholesterol) and blood fat (serum tridlyceride) levels. They have a liver and sunscreen effect. They are anti-inflammatory, prevent long-term complications of diabetes mellitus, and have antiviral, antibacterial effects.
Watch the short introductory video about Flavonoids!
How long have we known about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák were the first to show that two flavonoids (rutin, naringenin) from citrus fruits reduce the fragility and permeability of capillaries, which is why rutin was first named vitamin P. Since then, science has isolated thousands of similar compounds.
What are Flavonoids good for?
Flavonoids increase the body’s antioxidant capacity, which can reduce the cell-destroying effects of free radicals. They support the optimal operation of the defense system.
Red grapes can help the vascular system to function optimally, improve circulation. Through its antioxidant properties, it can help protect cells from the destructive effects of free radicals.
A telomer is a section of multiple repeats at the end of the DNA that makes up a chromosome. At each cell division, when a copy of the chromosome is created, a portion of the telomere is not copied, so the telomeres will be shorter at each division.
When the length of the telomere decreases to a critical size, the cell is killed. It follows that the longer the telomer, the more the cell can divide, and the shorter the telomer, the less the cell can divide.
Chromosomes are shortened by about 50-150 nucleotides during each division. This is called the end replication problem. Lifestyle, daily stress accelerates telomere shortening. This observation creates a direct relationship between the aging effect of daily load and cell aging determined by telomere length. The lifespan of an otherwise healthy person is limited by the depleting telomere.
The enzyme telomerase prolongs the shortened telomeric phase during cell division, thereby increasing the number of possible divisions. The gene responsible for the production of the enzyme telomerase is there in the DNA of the cells that make up the body.
– An herb used in traditional Chinese medicine for more than two thousand years.
– Has immune-boosting properties.
– Antioxidant effect.
– Activates the enzyme telomerase.
Green Tea extract – EGCG:
– High polyphenol content.
– Antioxidant effect.
– Helps brain and heart function.
– Helps prevent telomere shortening.
Red Flavonoid extract:
– Flavonoid concentrate with a unique composition.
– Outstanding antioxidant effect.
– Cardiovascular support.
– Increases telomerase activity.
Longer telomeres help to:
– Slow down aging.
– In the preservation of the youthful body and soul.
– Increasing physical and mental activity.
– Achieving a higher quality of life.
Omega-3 fatty acids:
– The ideal ratio of Omega-3 and Omega-6 fatty acids in our diet would be 1: 3, but unfortunately the ratio is 1:15 and even 1:30 instead.
– The biological and genetic development of the body cannot follow the nutrition embodied by modern foods.
– Recommended daily intake: 2,000 mg Omega-3, 6,000 mg Omega-6.
What is the reason for the poor Omega-3: Omega-6 ratio?
– Vegetable and animal fats, butter, margarine, pork, duck, goose fat Sunflower, olive, corn, rapeseed oil.
Why is an Omega-3: Omega-6 ratio of 1: 3 or better important to us?
– The predominance of omega-6 reduces the permeability of the cell membrane.
– Dietary omega-6 linoleic acid (LA) is converted in the body to omega-6 arachidonic acid (AA), which is stored in our cell membranes. Bioactive ingredients made from omega-6 arachidonic acid (AA) are responsible for both the initiation of acute inflammation and the continuation of chronic inflammation in the body, which can cause many lifestyle-related health problems.
– Does omega-6 strengthen while? omega-3 inhibits inflammatory processes.
– Omega-3 fatty acids reduce inflammatory processes within our cells through several signaling processes.
– Inflammation is part of the body’s immediate response to infection or injury, but uncontrolled inflammation damages tissues. In fact, uncontrolled inflammation plays an important role in the pathology of diseases such as asthma, rheumatoid arthritis, and atherosclerosis. The ability of omega-3 fatty acids to affect arachidonic acid metabolism is at the heart of their proposed anti-inflammatory effect.
In various diseases, the risk increases drastically if the following proportions are exceeded:
– Rheumatoid arthritis Ω3 / Ω6 1/3.
– Asthma Ω3 / Ω6 1/5.
– Cardiovascular diseases Ω3 / Ω6 1/4.
– Colon cancer Ω3 / Ω6 1/3.
Correct 1: 3 ratio of Omega-3 to Omega-6:
– Restores inflammatory processes.
– Improves the normal functioning of cells.
– Reduces the risk of cardiovascular disease.
Composition containing plant bioflavonoids and unsaturated fatty acid active ingredients.
Filtered-purified water, Omega-3 fish oil, dried fruits, flowers, seeds, herbs, spices, roots, leaves with 77 types of polyphenol / flavonoid content (see more below), AquaCelle GP1 (coconut oil, olive oil, citrus oil, polyglycerol polyricinolate, mono- and diglycerides of fatty acids, lecithin, vitamin E), vitamin C (ascorbic acid), Quercetin 98%, Stevia (Steviol glycoside), cherry pulp, cherry pulp, potassium chloride, betaine, galactin berry meal, grape seed extract, pomegranate extract (ellagic acid 40%), Tea polyphenol (EGCG), Rhodiola rosea root meal, tomato extract (lycopene), Poligonum cuspidatum root (Resveratrol), vitamin D (cholecalciferol).
Apple, elderberry, juniper berry, lemon peel, rosehip, blueberry, black cherry peel, black currant seed peel, blackberry seed peel, hawthorn, sea buckthorn, blackthorn, orange peel, red currant seed peel, plum, red grape .
Acacia, elderflower, cornflower, hawthorn flower, hibiscus flower, sandhopper, chamomile flower, hop flower, blackthorn flower, marigold, lavender, marshmallow flower, orange flower, medical linden flower, rose petal, saffron shrubbery.
Anise seeds, sorghum seeds, lace seeds, sweet cumin, cumin seeds, dill seeds, cardamom seeds, flax seeds, butterfly seeds, milk thistle seeds, mustard seeds, sunflower seeds, pumpkin seeds, red grape seeds.
Medicinal herbs: Burdock, goldenrod, yarrow, lemongrass, willow bark, corn mustache, alfalfa, cherry stem, doctor’s yarrow, scented thyme.
Basil leaf, cinnamon bark, thyme, coriander seeds, oregano leaf, rosemary leaf, green tea, clove flower buds.
Beets, Jerusalem artichokes, licorice, marshmallow root, ginseng root, ginger, catnip.
Peppermint, nettle, dandelion leaf, hops, birch leaves, sage.
Nutrients in the recommended daily intake:
|Energy content||538 KJ (128.5 Kcal)|
|– Saturated fatty acid
– Polyunsaturated fatty acid
– of which omega-3 fatty acid
– 10 ml / day, max. 20 ml / day.
– Polyphenol content: 4 800 mg / 100 g.
between 10-20 C in a refrigerator after opening. Please do not eat or drink, fill the amount you want to consume in a separate glass. It does not contain a preservative, so fermentation can start from the digestive aids in the mouth.
– 500 ml.