Biosa Flora drink (250ml)

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Biosa Flora drink (250ml)

13,86

Biosa Flora contains a controlled lactic acid culture fermented on ecologically pure sugar molasses and a flavonoid extract. It contains a special symbiosis of microorganisms, which can be found in a balanced intestinal flora, and the antioxidants in it strengthen the body’s resistance.

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Description

The  Biosa Flora  comprises fermented lactic acid culture and flavonoid extract ecologically clean controlled molasses. It contains a special symbiosis of microorganisms, which can be found in a balanced intestinal flora, and the antioxidants in it strengthen the body’s resistance.

Why are “useful” bacteria important?
Their presence in the intestinal flora, in addition to aiding digestion:
– prevents the development of many diseases. (eg: constipation, certain diarrheal diseases.)

Useful bacteria:
Lactobacillus Streptococcus Bifidobacterium (so-called beneficial bacteria, probiotics)
In infants fed breast milk, the beneficial bacteria make up the majority of the intestinal flora (95-98%). For adults, this rate is barely 10%!
The beneficial bacteria in Biosa Flora act directly on the intestinal mucosa, so the other active ingredients in the product are used directly and in a targeted manner. It is a complex immune booster due to its complex active ingredients. Due to its flavonoid content, it has a high antioxidant effect.

BIOSA FLORA contains:
– juices of red grapes, blackberries, black cherries, black currants, elderberries, blackberries, and plums, extracts of the skins of these and sorghum seeds.

The pH of some body fluids. value:
– Saliva: 4.5 – 7
– Blood: 7.35
– Stomach: 4.5
– Urine: 5.5 – 6
– Flavin7: 2.8
– Biosa flora: 3.5

Ingredients:
Flavin7 juice extract (red grape juice, blackberry juice, black cherry juice, blackcurrant juice, elderberry juice, plum juice, blackthorn juice), Vita Biosa herbal extract (water, molasses, 19 herbal extracts, anise, basil) , dill, angelica, fennel, elderberry, ginger, turbot, oregano, parsley, peppermint, rhubarb, rosemary, medicinal sage, licorice, thyme, juniper)), Bacterial cultures: B. lactis, B. longum, L. acidophil L. casei, L. rhamnosus, L. salivarius, Lc. Lactis, S. thermophilus.

Nutrients in the recommended daily intake: 20 ml:

Live bacterial flora 5-10 x 10 9
Total polyphenols:
Of which:
– flavonoid
– resveratrol
330 mg

255 mg
0.255 mg

Alcohol content: 0.8% v / v.
pH: 3.1-3.3.

Suggested Use:
– It is recommended to consume 20 ml daily after a meal.
– Please do not drink it, because the pH of saliva in the mouth is 5-7, so the product may start to deteriorate.

Storage:
– Store in a cool place, protected from light, in a refrigerator between 0-10 ° C after opening.

Packages:
– 250 ml.